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Worldwide delivery - Secure payment
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Etnao Guanaja 10 pcs
7 avis
Etnao Guanaja. Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao Guanaja: all the bitterness of a chocolate core high in cocoa content. Repackaging by Labo&Gato.
Available15,90 € -
100% Madagascar Bourbon vanilla powder 50 g
3 avis
100% grinded beans (including seeds). You can use it in all your culinary preparations : hot drinks like coffee, milk and tea, your desserts (cakes, creams, fruit salad, cocktail), or to flavour your salt dishes.
Available27,75 € -
Liquid clarified butter 2 kg
1 avis
Anhydrous milk fat, the liquid butter, ready to use, improves texture and supple in cake, madeleine and improves the fondant of ganaches.
Available44,90 € -
Lychee purée Ravifruit 1 kg
2 avis
Lychee puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available12,65 € -
Raspberry Inspiration fruit couverture beans 3 kg
5 avis
Fruit couverture chocolate, Raspberry Inspiration by Valrhona. Speciality made with raspberry powder and cocoa butter. Notes of raspberry confit on the attack, followed by a touch of acidity, typical of this red fruit. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona...
Available183,90 € -
Chocolate mould « Snowman » 14 cm
Professional Valrhona Snowman Mold, specially designed for Christmas creations. Ideal for molding chocolates or crafting festive entremets, it ensures clean release, precise detailing, and a premium finish.
Available14,90 € -
FunCakes Cake Board Round Ø20cm
A round cake board with a solid base for cakes up to 20 cm in dia. The cake board is of good quality and has a luxurious look. Can be re-used.
Available1,95 € -
Blanched almond flour "macaroon" 250 g
Silvarem Blanched Almond Powder “Macaron Special” is a finely milled almond flour made from whole, shelled, and peeled almonds, followed by meticulous sieving. Its ultra-fine particle size ensures a smooth, homogeneous texture—essential for achieving perfectly even macaron shells, free from graininess and with excellent baking stability. Specially...
Available6,75 € -
Nitrile gloves XL (100 pcs)
Nitrile gloves XL. These elastic, water-proof and highly resistant blue nitrile gloves allow you to work with complete freedom of movement.
Pre-order product (2 days + delivery)12,20 € -
Tart ring stainless steel H20 Ø220 mm
4 avis
Tart ring, rolled edges, stainless steel. Ø 220 mm H 20 mm
Available5,35 € -
PME Cake Box 20x20x15cm
With the cake box from PME you can transport your cakes easily. The cake box is made of firm cardboard and is easy to use.
Available4,45 €
