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Jivara 40% milk chocolate with caramelized pecan slivers bar...
Valrhona Jivara 40% milk chocolate bar with pecan pieces Weight of a tablet: 120 g Cocoa content: 40% Caramelized pecan pieces for an even more delicious bar A chocolate with milky & malty notes enhanced with crunchy bits of caramelized pecan nuts Certified B Corp Company
Available7,90 € -
Powder hydrosoluble colour high concentration raspberry red 50 g
SelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
Available7,15 € -
Taïnori 64% dark chocolate Single Origin Grand Cru Dominican...
6 avis
Taïnori 64% dark chocolate beans, Single Origin Grand Cru Dominican Republic. Pure cocoa butter Fruity and Intense. From the ancient plantations of the Dominican Republic, Taïnori progressively reveals fresh yellow fruits aromas followed by notes of roasted dried fruits reminiscent of freshly baked bread.
Available114,90 € -
Muscovado sugar 1 kg
2 avis
Muscovado sugar is an unrefined sugar made from sugar cane. The main particularity of Muscovado sugar is its moisture content - it is noticeably more moist and will hold together in clumps rather than flowing freely - ans its high concentration of molasses that gives a slightly fudgy or caramelly liquorice taste. Applications : in all your desserts and...
In Stock10,70 € -
Nyangbo 68% dark chocolate Single Origin Grand Cru Ghana beans...
3 avis
Nyangbo 68% dark chocolate beans, Single Origin Grand Cru Ghana. Pure cocoa butter Chocolatey and Roasted. Slightly acid, allowing round, warm, intensely chocolate notes to develop, followed by an impression of soft and spicy notes. Its character is endorsed by a delicate bitter presence. Repackaging by Labo&Gato.
Available25,90 € -
Mousseline cream preparation 1 kg
3 avis
Powder mix for Mousseline cream. With a firm and fluffy texture, this cream is ideal to make mille-feuille, or entremets such as the Fraisier. It can also be used to fill éclairs, religieuses, fruit tartlets,...etc.
Available16,50 € -
Spatula Exoglass 220°C L 250 mm
1 avis
Spatula, Exoglass. Rot-proof. Hardwearing. Sterilisable. Resists temperatures up to +220°C. NF certified.
Available5,10 € -
Candied lemon cubes 250 g
5 avis
Candied lemon cubes. Candied lemon cubes are essential to make all Provence traditional recipes such as cakes and panettone. They give an intense fruity flavour to all your savoury and sweet dishes. Repackaging by Labo&Gato.
Available5,75 € -
Oriado 60% organic and fair trade dark chocolate Single Origin...
Oriado 60% organic and fair trade dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Soft and Balanced. Oriado presents a balanced profile that first reveals the fullness and power of cocoa that gradually move towards ripe fruit flavors and acids.
Available6,90 € -
Vanilla beans Papua New Guinea (3 pcs)
2 avis
Vanilla beans Papua New Guinea. Papua New Guinea vanilla comes from the variety "vanilla Tahitensis" as the Tahitian vanilla. However, it is blacker and more slender than the latter, with woody and peppery flavours of fruit, with notes of tobacco, gingerbread and roasted nut. Very rich in vanillin, the formation of frost (natural vanillin) is frequent....
Available8,40 € -
Chocolate mould "Santa Claus" 7 cm
1 avis
"Santa Claus" chocolate mould, PVC H 70 mm
Available7,90 €
