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| Worldwide delivery - Secure payment |
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| Worldwide delivery - Secure payment |
To work or eat, discover our selection of professional chocolates: chocolate couvertures, tablets, …
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
7,70 €
39,60 €
28,20 €
38,30 €
16,25 €
21,20 €
16,25 €
39,70 €
9 avis
Abinao 85% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Powerful and Tannic. Abinao offers a subtle balance of several sensory dimensions, dominated by an intense bitterness and backed up by powerful tannins. The result of its high percentage of cocoa and a skilful blend of African beans.
Available
9 avis
Abinao 85% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Powerful and Tannic. Abinao offers a subtle balance of several sensory dimensions, dominated by an intense bitterness and backed up by powerful tannins. The result of its high percentage of cocoa and a skilful blend of African beans. Repackaging by Labo&Gato.
Available
1 avis
Nut couverture chocolate, Almond Inspiration by Valrhona. Speciality made with ground almonds and cocoa butter. Fresh almond Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts with the unique texture...
Available
4 avis
Nut couverture chocolate, Almond Inspiration by Valrhona. Speciality made with ground almonds and cocoa butter. Fresh almond Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts with the unique texture...
Available
1 avis
Alpaco 100% pure cocoa paste blocks (3 x 1 kg), Single Origin Grand Cru Ecuador. Pure cocoa butter Floral and Oaky. The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep...
Pre-order product (+/- 2 days + delivery)
14 avis
Alpaco 66% dark chocolate beans, Single Origin Grand Cru Ecuador. Pure cocoa butter Floral and Oaky. The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cocoa notes.
Available
7 avis
Alpaco 66% dark chocolate beans, Single Origin Grand Cru Ecuador. Pure cocoa butter Floral and Oaky. The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cocoa notes....
Available
7 avis
In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark organic couverture chocolate a very long lasting taste. Taste profile :dark chocolate with a dominant sourness and red fruit notes. Applications :...
In Stock
2 avis
Amatika 46% vegan chocolate blocks (3 x 1 kg). Roasted and Cacaotey. Amatika 46%, the first Vegan Grand Cru Valrhona, the sweetness of milk chocolate in a vegetable version. Made from almond and pure cocoa from Madagascar. The soft texture of Amatika reveals notes of cocoa, toasted almonds and a hint of acidity, which invite a gourmet break in the...
Pre-order product (+/- 2 days + delivery)Vegan white chocolate Amatika Blanche 35% cocoa. Notes of dried fruits and light almond. Valrhona is rethinking the codes of indulgence by creating the first 35% vegetable white couverture. In line with Amatika 46%, the first pure plant couverture from Madagascar, launched in 2021 by Valrhona, Amatika Blanche 35% completes the vegan offer. This is...
Available
3 avis
Vegan white chocolate Amatika Blanche 35% cocoa. Notes of dried fruits and light almond. Valrhona is rethinking the codes of indulgence by creating the first 35% vegetable white couverture. In line with Amatika 46%, the first pure plant couverture from Madagascar, launched in 2021 by Valrhona, Amatika Blanche 35% completes the vegan offer. This is...
Available
9 avis
Andoa Noire 70% organic and fair trade dark chocolate beans, Single Origin Grand Cru Peru. Pure cocoa butter Fresh and Bittersweet. This chocolate heats the palate with refreshing and powerful bitter- sweetness developing into shades of freshness swirling the whole tasting experience.
Available
