No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
-
Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
-
Worldwide delivery - Secure payment
Chocolates
To work or eat, discover our selection of professional chocolates: chocolate couvertures, tablets, …
Subcategories
-
Chocolate couvertures
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
-
Cocoa butter, powder, paste, nibs
-
Chocolate and service products
-
Transfert sheets
-
Chocolate tools
Top sellers of the category
-
Pailleté Feuilletine fine crumbled biscuit 250 g
7,70 €
-
Mycryo cocoa butter 550 g
39,60 €
-
Force Noire 50% dark chocolate 1 kg
28,20 €
-
Zephyr 34% White chocolate couverture 1 kg
38,30 €
-
Dark chocolate drops 50% cocoa 500 g
16,25 €
-
Powder chocolate for chocolate beverages 31,7% cacao 1 kg
21,20 €
-
Dark chocolate chunks 8 x 8 x 6 mm 500 g
16,25 €
-
Milk chocolate couverture Alunga 41% Q-fermentation 1kg
39,70 €
-
Tanariva 33% milk chocolate Single Origin Grand Cru Madagascar...
3 avis
Tanariva 33% milk chocolate blocks (3 x 1 kg), Single Origin Grand Cru Madagascar. Pure cocoa butter Sweet and Caramelized. On the island of Madagascar are born cocoas of varieties Trinitario and Criollo. The Malagasy producers excel in the art of the beans' fermentation. Tanariva reveals a balance of acidulated flavours, softened by pronounced...
Pre-order product (+/- 2 days + delivery)124,90 € -
Tanzania Rare Origin 75% Dark chocolate couverture 1 kg
2 avis
This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. Taste profile : acidulous and powerful chocolate with fruity and spicy notes. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry ganache, biscuit, mousse, glaçage, decoration.
Available40,05 € -
Tanzania Rare Origin 75% Dark chocolate couverture 2,5 kg
This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. Taste profile : acidulous and powerful chocolate with fruity and spicy notes. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry ganache, biscuit, mousse, glaçage, decoration.
Available89,65 € -
Tulakalum 75% dark chocolate Single Origin Grand Cru Belize...
11 avis
Tulakalum 75% dark chocolate beans, Single Origin Grand Cru Belize. Pure cocoa butter Tart, Bitter and Ripe Fruit. At first, the sharp tartness blends with the sweetness of the spices. Bitter, with only a hint of sweetness, Tulakalum surprises with sumptuous ripe fruit notes. Tulakalum means “together” in Mayan dialect, and it was only thanks to...
Available134,90 € -
Venezuela Rare Origin 72% Dark chocolate couverture 1 kg
1 avis
This Venezuela Origin dark couverture chocolate offers the perfect balance of a powerful cocoa taste and intense woody notes. Taste profile : a hint of bitterness with fruity and acid notes. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry ganache, biscuit, mousse, glaçage, decoration.
Available42,95 € -
Waina 35% organic and fair trade white chocolate Gourmet...
9 avis
Waina 35% organic and fair trade white chocolate beans, Gourmet Creation. Pure cocoa butter Milky with a hint of Vanilla. On a slightly beige conferred by the exclusive use of blond cane sugar, Waina reveals intense notes of fresh milk and cream harmoniously combined with the aroma of Bourbon vanilla.
Available144,90 € -
-
-
White chocolate hollow forms 504 pcs
2 avis
White chocolate hollow forms (white chocolate 35%), ready to fill. Approx. weight per unit: 2,6 g. Max. thickness: 1,2 mm Ø 26 mm
Pre-order product (+/- 2 days + delivery)94,90 € -
White chunks 8 x 8 x 6 mm 500 g
4 avis
White chunks. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
Available16,25 € -
White chunks 8x8x6mm 10 kg
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
Available210,95 € -
Xocoline Lactée 41% sugar free milk chocolate Gourmet Creation...
3 avis
Xocoline Lactée 41% sugar free milk chocolate blocks (3 x 1 kg), Gourmet Creation. Pure cocoa butter The pleasure of a Valrhona milk chocolate with no added sugar. This couverture chocolate reveals aromas with finesse, extreme softness and slightly sweet sensation, seasoned with a hint of bitterness.
Available139,90 €
