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Worldwide delivery - Secure payment
Pectins
Top sellers of the category
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Pectin NH Nappage 100 g
12,55 €
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Pectin 325NH95 100 g
12,55 €
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Pectin 325NH95 1 kg
63,90 €
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Yellow pectin 100 g
12,55 €
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Pectin X58 100 g
12,55 €
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Pectin E440i 1 kg
99,25 €
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Pectin NH Nappage 1 kg
68,05 €
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Yellow pectin 1 kg
57,35 €
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Pectin 325NH95 1 kg
1 avis
The pectin 325 NH 95 is a gelling agent for fruit preparation, flavoured gelified milk, dietetic and low-carbohydrate products. The gelling occurs when cooled down, thanks to the interaction of pectin with calcium. The final texture is obtained 24 hours later and irreversible.
Available63,90 € -
Pectin 325NH95 100 g
12 avis
Pectin 325NH95. The pectin 325 NH 95 is a gelling agent for fruit preparation, flavoured gelified milk, dietetic and low-carbohydrate products. The gelling occurs when cooled down, thanks to the interaction of pectin with calcium. The final texture is obtained 24 hours later and irreversible. Repackaging by Labo&Gato.
Available12,55 € -
Pectin E440i 1 kg
2 avis
This pectin is a thermoreversible gelifying agent recommanded to make low-sugar jams and jellies. It can be used in biologic and dietetic foods.
Pre-order product (+/- 15 days + delivery)99,25 € -
Pectin NH Nappage 1 kg
1 avis
The pectine NH Nappage is a gellign agent for coating fruit pulp. The gel is thermoreversible, you can melt it several times without loosing its qualities and the fruit firmness.
Available68,05 € -
Pectin NH Nappage 100 g
23 avis
Pectin NH Nappage. The pectine NH Nappage is a gellign agent for coating fruit pulp. The gel is thermoreversible, you can melt it several times without loosing its qualities and the fruit firmness. Repackaging by Labo&Gato.
Available12,55 € -
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Pectin Rapid Set 1 kg
2 avis
The pectin Rapid Set is a a gelling agent used in jams, jellies and garnitures. Gelling occurs when cooled down and with the addition of acid (citric or tartric) after 4 to 8 min. It is irreversible and destroyed by heat.
Available55,00 € -
Pectin Rapid Set 100 g
5 avis
Pectin Rapid Set. The pectin Rapid Set is a a gelling agent used in jams, jellies and garnitures. Gelling occurs when cooled down and with the addition of acid (citric or tartric) after 4 to 8 min. It is irreversible and destroyed by heat. Repackaging by Labo&Gato.
Available12,55 € -
Pectin X58 1 kg
Pectin X58 is a gelling agent for heat reversible coatings or acid fillings in confectionary. The gel obtained perfectly stands freezing and defrosting.
Available70,50 € -
Pectin X58 100 g
6 avis
Pectin X58. Pectin X58 is a gelling agent for heat reversible coatings or acid fillings in confectionary. The gel obtained perfectly stands freezing and defrosting. Repackaging by Labo&Gato.
Available12,55 € -
