| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
39,60 €
20,00 €
15,75 €
21,45 €
27,90 €
73,80 €
43,15 €
23,05 €
1 avis
Cocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture.
Available
10 avis
Cocoa mass 100%. Cocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture. Repackaging by Labo&Gato.
Available
1 avis
Flakes of pure cocoa, carefully roasted according to tradition. Ideal to use in your sweets, pastries, viennoiseries, decoration and chocolate tarts.
Available
7 avis
Flakes of pure cocoa, carefully roasted according to tradition. Ideal to use in your sweets, pastries, viennoiseries, decoration and chocolate tarts.
Available
43 avis
Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. Dutched Cocoa Powder (processed with alkali)
Available
2 avis
Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. Dutched Cocoa Powder (processed with alkali)
Available
8 avis
FunCakes Cocoabutter Drops are made from 100% pure cocoa butter and are 100% vegetable. The Cocoabutter Drops are perfectly suitable for high temperatures. They can be used by making chocolate. But also to dilute melted Candy Melts.
AvailableXOCO is the world's first chocolate producer to develop and cultivate its own unique cocoa variety. The company offers gastronomy professionals the purest and most intense taste of couverture chocolate, a product of the craftsmanship of cocoa grafting. Thanks to their grafting technique, XOCO has developed three exceptional cocoa varieties that had...
Available
23 avis
A 100% cocoa butter ideally used for tempering chocolate and for salted applications. Many advantages : - 100% vegetable, ideal for vegans - no odor, no flavour - melts at 95°F - resists high temperature (392 °F) - to reduce fat from 50 to 70% - no cholesterol, no trans fat - storage at room temperature (53-65°F) after opening Applications :...
Available
4 avis
A brown cocoa powder, very dark and fragrant, to deliciously flavour preparations and biscuits.
Available