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| Worldwide delivery - Secure payment |
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| Worldwide delivery - Secure payment |
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| Worldwide delivery - Secure payment |
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
11,20 €
3,10 €
8,20 €
3,95 €
6,05 €
3,50 €
2,70 €
4,25 €
1 avis
Baking powder is a raising agent that is commonly used to make baked foods (such as cakes and breads) light and fluffy.
Available
6 avis
Baking powder . Baking powder is a raising agent that is commonly used to make baked foods (such as cakes and breads) light and fluffy. Repackaging by Labo&Gato.
Available
1 avis
Crisco is a vegetable fat or shortening, packed in a sealable, 1,36 kg can. Various purposes, such as: In rolling out gumpaste to prevent it sticking to the workspace. - To grease cutters, if necessary - To make fondant more flexible while kneading. - Expires 1 year after opening. Keep at room temperature.
Pre-order product (+/- 15 days + delivery)
1 avis
Crisco is a vegetable fat or shortening that can be used for rolling out fondant, marzipan to prevent sticking. But can also be used to grease cutters. Various purposes, such as: In rolling out gumpaste, fondant, marzipan to prevent it sticking to the workspace. - To grease cutters, if necessary - To make fondant more flexible while kneading. -...
AvailableFuncakes Ammonium Bicarbonate (or baking ammonia or hartshorn salt) is used as a leavening agent in the baking of cookies and other edible treats. It gives an explosive and fast leavening for baked goods that are baked for a short time like cookies. It is specially suitable for thin, dry cookies. When heated it releases ammonia and carbon dioxide...
Available
1 avis
Funcakes baking powder contains just the right mix of sodium bicarbonate and tartric acid. Great for leavening cookies and cakes. Tip: make your own self-raising flour! Add 2 teaspoons baking powder (8g) to 250 grams flour.
Pre-order product (+/- 15 days + delivery)
1 avis
Baking Soda (Sodium bicarbonate) is used in cooking and baking as a raising agent. With baking it reacts to make a dioxide that helps dough rise. The acidic compounds that induce this reaction include tartric Acid, lemon juice, yoghurt, buttermilk, cocoa, vinegar, honey etc. Baking soda can be substituted for baking powder provided sufficient acid...
Available
1 avis
Citric Acid Powder is generally used as a natural preservative in food products and as acidulent in beverrages. Specifically it is an ingredient to make Royal Icing less sweetening, Just a tip of a tip on 500 gram sugar powder.
Pre-order product (+/- 15 days + delivery)
