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Molecular gastronomy
Top sellers of the category
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Calcium lactate E327 100 g
7,40 €
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Sodium alginate E401 100 g
11,90 €
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Calcium lactate E327 1 kg
39,10 €
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Sodium alginate E401 1 kg
72,20 €
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Pork Air bag Sosa 600 g
34,60 €
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Calcium chloride Sosa 750 g
25,85 €
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Potato Air bag Sosa 650 g
20,65 €
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Calcium lactate E327 1 kg
3 avis
Calcium lactate is a calcium salt resulting from the fermentation of lactic acid and calcium. It is a white crystalline powder when solid and is highly soluble in cold liquids. This is commonly used as a calcium fortifier in various food products including beverages and supplements. In molecular gastronomy, it is most commonly used for basic...
Available39,10 € -
Calcium lactate E327 100 g
4 avis
Calcium lactate E327. Calcium lactate is a calcium salt resulting from the fermentation of lactic acid and calcium. It is a white crystalline powder when solid and is highly soluble in cold liquids. This is commonly used as a calcium fortifier in various food products including beverages and supplements. In molecular gastronomy, it is most commonly used...
Available7,40 € -
Pork Air bag powder Sosa 600 g
The granular end of Farina Airbag is suitable for breading and protecting from too much heat. In the oven or in a pan, Farina Airbag breading is fine, tasty and crispy. Sosa Airbag Farina is dried and finely granulated pork rind.
Pre-order product (+/- 5 days + delivery)26,50 € -
Pork Air bag Sosa 600 g
This Air Bag consists of partially dehydrated pork skin. Once fried, the air bag grows to 4 or 5 times its original size.
Available34,60 € -
Potato Air bag Sosa 650 g
Made from wheat flour and potato starch, this air bag, once fried in the pan, swells up to 4 to 5 times its original size.
Pre-order product (+/- 5 days + delivery)20,65 € -
Sodium alginate E401 1 kg
Indispensable in molecular cuisine, alginate is a natural vegetal thickening agent that allows to create liquid spheres in presence of calcium (use of a calcium chloride or lactic calcium bath).
Available72,20 € -
Sodium alginate E401 100 g
8 avis
Sodium alginate E401. Indispensable in molecular cuisine, alginate is a natural vegetal thickening agent that allows to create liquid spheres in presence of calcium (use of a calcium chloride or lactic calcium bath). Repackaging by Labo&Gato.
Available11,90 €
