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| Worldwide delivery - Secure payment |
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| Worldwide delivery - Secure payment |
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| Worldwide delivery - Secure payment |
2 avis
Powdered egg whites are pasteurised egg whites that have been dehydrated and ground into a powder. This powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream and sorbet, curd, marzipan, icings). They have better whipping and aeration properties than fresh egg whites. Added in small quantities to fresh or frozen egg whites,...
In Stock
15 avis
Egg whites powder Gallia. Powdered egg whites are pasteurised egg whites that have been dehydrated and ground into a powder. This powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream and sorbet, curd, marzipan, icings). They have better whipping and aeration properties than fresh egg whites. Added in small quantities to...
Available
2 avis
All the advantages and properties of fresh egg yolk with the sanitary quality as well. This product is recommended to make mayonnaise, sauces, entremets, creams, or to glaze your pastries. 1 kg of powder represents 130 egg yolks.
Available
1 avis
Egg yolks powder Gallia. All the advantages and properties of fresh egg yolk with the sanitary quality as well. This product is recommended to make mayonnaise, sauces, entremets, creams, or to glaze your pastries. 1 kg of powder represents 130 egg yolks. Repackaging by Labo&Gato.
Available
2 avis
FunCakes Egg white powder is the ideal substitute for raw egg whites. This powders makes raw egg whites unnecessary. To make royal icing, Mix 10 grams of egg white powder, 60 grams of water, 300-500 grams of icing sugar and a drop of lemon juice. Ingredients: pasteurized dried egg white. This product is certified Halal.
Pre-order product (+/- 15 days + delivery)
2 avis
To instantly prepare meringues, by simply adding water and whipping quickly.
Available
15 avis
Pasteurized liquid egg whites, perfect to make macaroons, financiers, tuiles, ...etc. Storage : between 4°C and 25°C before opening.
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