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Worldwide delivery - Secure payment
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Mould for cannelés non polished copper Ø 55 mm
97 avis
Create your cannelé pastries in the traditional way with these fluted Bordeaux moulds made of copper and enjoy making delicious sweet or savoury creations. - Traditional size: Ø 55 mm - Weight of batter per mold: 80/85 g - The special feature of this unique copper mould is that it retains all the crispness of the Bordeaux cannelé cake while keeping...
Available11,50 € -
Mould for cannelés non polished copper Ø 45 mm
72 avis
Create your cannelé pastries in the traditional way with these fluted Bordeaux moulds made of copper and enjoy making delicious sweet or savoury creations. - Medium size: Ø 45 mm - Weight of batter per mold: 45/50 g - The special feature of this unique copper mould is that it retains all the crispness of the Bordeaux cannelé cake while keeping the...
Available9,50 € -
Mould for cannelés non polished copper Ø 35 mm
15 avis
Create your cannelé pastries in the traditional way with these fluted Bordeaux moulds made of copper and enjoy making delicious sweet or savoury creations. - Small size: Ø 35 mm - Weight of batter per mold: 25/28 g - The special feature of this unique copper mould is that it retains all the crispness of the Bordeaux cannelé cake while keeping the...
Available7,50 € -
Mould for cannelés polished copper Ø 55 mm
11 avis
Create your cannelé pastries in the traditional way with these fluted Bordeaux moulds made of copper and enjoy making delicious sweet or savoury creations. - Traditional size: Ø 55 mm - Weight of batter per mold: 80/85 g - The special feature of this unique copper mould is that it retains all the crispness of the Bordeaux cannelé cake while keeping...
Available12,00 € -
Mould for cannelés polished copper Ø 45 mm
13 avis
Create your cannelé pastries in the traditional way with these fluted Bordeaux moulds made of copper and enjoy making delicious sweet or savoury creations. - Medium size: Ø 45 mm - Weight of batter per mold: 45/50 g - The special feature of this unique copper mould is that it retains all the crispness of the Bordeaux cannelé cake while keeping the...
Pre-order product (+/- 20 days + delivery)10,00 € -
Slider greasing agent 200 g
135 avis
Slider greasing agent. Slider is a greasing agent, perfect to make canelés. Thanks to its high temperature tolerance and the presence of vegetable wax, you will make beautiful colored, crunchy and brilliant canelés! Repackaging by Labo&Gato.
Available7,90 € -
Almond Hazelnut Praliné 50% nuts 300 g
61 avis
Slightly sweet and sugary caramel notes preserve the roasted flavor of almonds and hazelnuts in this praliné paste. To make this product, Valrhona uses exceptionnal products: Valencia almonds from Spain and Roman hazelnuts from Italia.
Available13,90 € -
Blanched almond flour "macaroon" 1 kg
35 avis
Thanks to this extra fine almond flour (all grains are less than 1mm), you do not need to sift your mix to make perfect macaroons.
Available16,55 € -
Guanaja 70% dark chocolate Blended Origins Grand Cru bar 70 g
9 avis
Guanaja 70% dark chocolate bar, Blended Origins Grand Cru. Pure cocoa butter Bittersweet and Elegant. Named after the now-famous Carribean island where Christopher Columbus landed in 1502, Guanaja offers a completely original blend of cocoas, with subtle Criollo, and powerfully fragant Trinitario and Forastero. This Grand Cru has a high cocoa...
Available6,90 € -
Extra dry pastry butter AOC Poitou-Charente 1 kg
126 avis
*** Shipped in unrefrigerated package *** This butter is much appreciated by pastry chefs and professional bakers since it confers uniform color, firm texture and a fresh taste to your puff pastry and viennoiseries. - AOP Charentes-Poitou - Extra dry butter - 84% fat
Available19,40 € -
Ouragan greasing sray 500 mL
60 avis
Liquid vegetable oil, spray conditionned. Used on all types of pans. Long conservation, odorless, do not go rancid.
Available8,60 € -
Caraïbe 66% dark chocolate Blended Origins Grand Cru beans 1 kg
51 avis
Caraïbe 66% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Balanced and Velvety. For generations, cacao trees have been grown in the shade of a banana trees in the Caribbean, on the rich clay loam soils often referred to as "Chocolate lands". A unique blend of Trinitario beans gives Caraïbe its smooth chocolate and roasted dried...
Available44,50 €
