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| Worldwide delivery - Secure payment |
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| Worldwide delivery - Secure payment |
|
| Worldwide delivery - Secure payment |
12,20 €
5 avis
A cream of almonds and crystallised fruits. This amazing crème was voted “Flavour of the year” in 2003. You can use it in lots of ways, notably as a base for pastries or desserts. Top chefs and amateur pastry cooks can create new desserts with the subtle, refined taste of the calisson. Made from Roy René’s famous calissons it once again shows the gourmet...
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