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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Thickeners and gelling agents
Top sellers of the category
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Carrageenan (kappa) E407 100 g
14,30 €
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Agar agar E406 100 g
11,65 €
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Xanthan gum E415 100 g
16,20 €
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Kremfix stabilizer for whipped cream 125 g
5,00 €
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Kremfix stabilizer for whipped cream 750 g
11,70 €
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Gum arabic E414 100 g
6,70 €
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Agar agar E406 1kg
70,45 €
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Gelcrem cold Sosa 500 g
11,70 €
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Agar agar E406 100 g
3 avis
Agar agar E406. Agar agar is a natural vegetal thickening agent, that can replace animal gelatin in many recipes : aspic, jelly, terrine, mousse and chantilly, panacotta, cream, bavaroise, entremet, ...etc. Soluble in hot liquid, the gel is obtained wheen cooled down. Beware, agar agar is 8 times more powerful than gelatin! Repackaging by Labo&Gato.
Available11,65 € -
Agar agar E406 1kg
Agar agar is a natural vegetal thickening agent, that can replace animal gelatin in many recipes : aspic, jelly, terrine, mousse and chantilly, panacotta, cream, bavaroise, entremet, ...etc. Soluble in hot liquid, the gel is obtained wheen cooled down. Beware, agar agar is 8 times more powerful than gelatin!
Pre-order product (+/- 15 days + delivery)70,45 € -
Agar agar Sosa 500 g
Agar agar is a natural vegetal thickening agent, that can replace animal gelatin in many recipes : aspic, jelly, terrine, mousse and chantilly, panacotta, cream, bavaroise, entremet, ...etc. Soluble in hot liquid, the gel is obtained wheen cooled down. Beware, agar agar is 8 times more powerful than gelatin!
Pre-order product (+/- 5 days + delivery)51,50 € -
Carrageenan (kappa) E407 1 kg
Eight times more powerful than gelatin, carrageenan is a vegetarian and vegan alternative to gelatin in some applications. It is widely used in the food industry for its gelling, thickening, and stabilizing properties. The gel obtained with Kappa carrageenan present several advantages : - gels are elastic, glossy and transparent. - gels resist high...
Available94,55 € -
Carrageenan (kappa) E407 100 g
Carrageenan (kappa) E407. Eight times more powerful than gelatin, carrageenan is a vegetarian and vegan alternative to gelatin in some applications. It is widely used in the food industry for its gelling, thickening, and stabilizing properties. The gel obtained with Kappa carrageenan present several advantages : - gels are elastic, glossy and...
Available14,30 € -
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Fish gelatin powder (gold strength 200 bloom) 1 kg
Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a...
Available65,90 € -
Fish gelatin powder (gold strength 200 bloom) 100 g
10 avis
Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a...
Available11,15 € -
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