Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Nitrile gloves XL. These elastic, water-proof and highly resistant blue nitrile gloves allow you to work with complete freedom of movement.
Pre-order product (2 days + delivery)Nut couverture chocolate, Almond Inspiration by Valrhona. Speciality made with ground almonds and cocoa butter. Fresh almond Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts with the unique texture...
AvailableDecorating bag for writing. Precut sizes of greaseproof paper. 45 g. Is normally used for writing on cakes and with royal icing or chocolate. Repackaging by Labo&Gato.
AvailableWith the cake box from PME you can transport your cakes easily. The cake box is made of firm cardboard and is easy to use.
AvailableChocolate fork 3 tooth to make chocolate bonbons without molds. Adapted for ganaches, caramels, pralinés and other firm textures. Stainless steel.
Pre-order product (+/- 8 days + delivery)Fermenting round dough basket with cloth. 100% linen canvas, 300g/m². Unvarnished white basketry.
AvailableScrappers for bowl. Semi-circle, polypropylene.
Pre-order product (2 days + delivery)Flared rectangular cake. Rigid mould, usable without greasing and easy release. Mould in reinforced cardboard, pure cellulose, grease proof and interior PET film (190g/m²). With non-stick treatment, leakproof. White inside. Low environmental impact. Supports freezing and cooking. Repackaging by Labo&Gato.
AvailableTart ring, rolled edges, stainless steel. Ø 220 mm H 20 mm
AvailableYellow pectin is a gelling agent for jellied fruits and gelified sweets, rich in sugar (over 76%) and acids (pH between 3,2 and 3,5), which leads to the addition of citric or tartric acid. The jelly obtained is irreversible, the final texture is quite firm and not much fondant.
AvailableVanilla beans Tahiti. Considered as the world's best vanilla, Tahitian vanilla is undeniably the Queen of vanillas. The beans are large, twice the Bourbon vanilla, plump and matt. This vanilla with rich flavours releases an increadible perfume of gingerbread with notes of anise, caramel, liquorice, and vanilla fruits. Tahitian vanilla will be perfect...
Available