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Pink Pralines almond 50% Supreme 330 g
000.015003
3333330150037
Pink Pralines almond 50% Supreme.
Crushed pink Pralines (almonds 50%) are used to realize the pink Praline tart and the brioche of Saint-Genix.
Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Repackaging by Labo&Gato.
Crushed pink Pralines (almonds 50%) are used to realize the pink Praline tart and the brioche of Saint-Genix.
Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Repackaging by Labo&Gato.
Pink Pralines almond 50% Supreme 330 g -
Average rating: 10 -
Best rating: 10 -
Number of reviews: 5
More info
Ingredients : sugar, almonds 50%, glucose syrup, starch, vegetable oil, vanillin flavour, colour E129.
May affect children's activity and attention.
May affect children's activity and attention.
Avis
 |
Brigitte G |
| Brigitte G. le 01/09/2018 | Délicieuse et surtout peu de sucre autour de l'amande |
 |
Bien |
| Sylvie C. le 11/03/2023 | Conforme |
|
Pralines |
| Martine M. le 10/05/2021 | Pas encore utilisé |
|
? |
| nicole d. le 15/11/2023 | délicieuses... |
|
pour chocolat maison |
| isabelle R. le 05/11/2021 | parfait |
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Délais de livraison
| Transporteur | Information | Prix | Livraison |
|---|---|---|---|
|
Pick-up at Labo&Gato Bordeaux - 61 cours Pasteur - 33000 Bordeaux | Gratuit ! |
