Pink Pralines almond 20% 330 g View larger

Pink Pralines almond 20% 330 g

La Dragée de Valence

La Dragée de Valence

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Crushed pink Pralines (almonds 20%) are used to realize the pink Praline tart and the brioche of Saint-Genix.

Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.

Repackaging by Labo&Gato.

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Pink Pralines almond 20% 330 g - Average rating: 10 - Best rating: 10 - Number of reviews: 1

5,90 €tax incl.

4,92 €tax excl.

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Ingredients : sugar, almonds 20%, glucose syrup, starch, vegetable oil, vanillin flavour, colour E129.
May affect children's activity and attention.

Avis

parfait
camille g. le 10/12/2019 RAS

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