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Pink Pralines almond 40% 1 kg
015.201008
2000000000510
Crushed pink Pralines (almonds 40%) are used to realize the pink Praline tart and the brioche of Saint-Genix.
Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Pink Pralines almond 40% 1 kg -
Average rating: 10 -
Best rating: 10 -
Number of reviews: 4
More info
Ingredients : sugar, almonds 40%, glucose syrup, starch, vegetable oil, vanillin flavour, colour E129. May affect children's activity and attention.
Avis
 |
pralines roses amandes 40% entières |
| Michele E. le 01/09/2018 | Super pour faire mes Saint-Genis |
|
Pralines |
| Michelle C. le 19/02/2018 | Excellentes |
|
pralines roses 40% entières |
| André B. le 15/10/2020 | produit conforme à mes attentes, très bon produit |
|
Parfait |
| Pauline c. le 09/04/2021 | Produit de bonne qualité |
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Délais de livraison
| Transporteur | Information | Prix | Livraison |
|---|---|---|---|
|
Pick-up at Labo&Gato Bordeaux - 61 cours Pasteur - 33000 Bordeaux | Gratuit ! |
