Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Tart ring, rolled edges, stainless steel. Ø 140 mm H 27 mm
AvailablePraliné grains chopped and caramelised hazelnuts. Applications :recommended for praline fillings, pastries, ice cream, glaçage, decoration. Repackaging by Labo&Gato.
AvailableDark chocolate drops (55% cocoa minimum, pure cocoa butter). Stable when cooked, Chocolate Pearls add a little extra something to countless cooked preparations, giving them a strong chocolate taste and melting texture. They can also be used in all kinds of cold preparations and mixtures, both as an ingredient and for decoration.
Pre-order product (+/- 2 days + delivery)Etnao Guanaja. Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao Guanaja: all the bitterness of a chocolate core high in cocoa content. Repackaging by Labo&Gato.
AvailableAnhydrous milk fat, the liquid butter, ready to use, improves texture and supple in cake, madeleine and improves the fondant of ganaches.
AvailableWith their beautiful amber colour and strong flavour, these roasted chopped hazelnuts are perfect in all your desserts and baked pastries (cookies, muffins, tarts, brownies, tuiles), or to sprinkle over your salads, vegetables, meats and fromage frais.
AvailableA round, silver cake drum that can serve as a bottom of cakes. The drum is 25 cm in dia and is 10 mm thick.This solid drum has a luxurious look. This decorativeboard can be re-used.
AvailablePolyamides fibre brush Matfer. Bristles in synthetic fibre, food contact grade. Handle and collar in composite material.
AvailableAndoa Lactée 39% organic and fair trade dark chocolate beans, Single Origin Grand Cru Peru. Pure cocoa butter Fresh and Bittersweet. Andoa Lactée is an extremely smooth chocolate that will enchant you with its milky intensity and its strong chocolate flavor.
Pre-order product (+/- 2 days + delivery)Velvet spray white. Cocoa butter base food colouring. Spray on a pre-frozen dessert to covers it with a thin velvety layer. Easy to use aerosol can for use at temperatures between 20 and 25°C.
Pre-order product (2 days + delivery)