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Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
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Half candied citron peels 250 g
5 avis
Half candied citron peels. Citron is a big citrus fruit mainly cultivated in Corsica and Sicily. In cubes, slices or quarters, candied citron peels have an intense acid taste that will give a unique flavour to your sweet and savoury dishes. Repackaging by Labo&Gato.
Available14,40 € -
Lactée caramel 31,2% milk chocolate couverture 1 kg
5 avis
This milk chocolate couverture expresses a real taste of sweet caramel. Recommended for moulding, enrobing, pastries ganache, mousse, filling, sauce, decoration, ice ream and sorbet.
Available37,80 € -
Absolu dark chocolate 39% glaze 1 kg
1 avis
Soft glaze with dark chocolate 39%. Use : Pastry
Available34,90 € -
Golden Choice raisin 1 kg
3 avis
The Golden raisins from South Africa come from the same vine that the sultana grape. Treated to obtain their beautiful amber colour, this raisin has a very intense and fruity flavour, with a hint of natural bitterness. They are also extremely rich in iron, fiber, phophorus, vitamins B2 and B6 and antioxidants. These raisins are wonderful for adding to...
Available15,45 € -
Fermenting round dough basket with cloth Ø 240 mm
4 avis
Fermenting round dough basket with cloth. 100% linen canvas, 300g/m². Unvarnished white basketry.
Available34,55 € -
Chocolate mould "Seafood" 6 shapes
4 avis
Chocolate mould seafood 'Fruits de mer", 30 imprints, PVC. 6 shapes , starfish, scallop, crab, shell, sea horse, fish. H (imprints) 12 mm maximum
Available7,90 € -
Round cake pan Exopan Ø 100 mm H 30 mm
Round cake plain pan Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside and...
Pre-order product (2 days + delivery)7,30 € -
Orizaba 39% milk chocolate Blended Origins Grand Cru beans 500 g
3 avis
Orizaba 39% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Milky and Creamy. Just like fresh high-mountain milk, Orizaba is delicately smooth to reveal deep and intense milky notes. Repackaging by Labo&Gato.
Available26,90 € -
Rosa Damascena distilled water 500 mL
1 avis
Use the rose distilled water to sublimate your pastry such as the famous Pierre Hermé's Ispahan, your ice creams or yogurts. You can also use it in your brioche, cream and mousse, hot and cold drinks, to aromatize your ice cubes.
Pre-order product (+/- 15 days + delivery)6,50 € -
Tanzania Rare Origin 75% Dark chocolate couverture 1 kg
2 avis
This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes. Taste profile : acidulous and powerful chocolate with fruity and spicy notes. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry ganache, biscuit, mousse, glaçage, decoration.
Available40,05 € -
PastKolor fondant yellow 250 g
1 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available4,10 € -
Velvet spray white 400 mL
1 avis
Velvet spray white. Cocoa butter base food colouring. Spray on a pre-frozen dessert to covers it with a thin velvety layer. Easy to use aerosol can for use at temperatures between 20 and 25°C.
Pre-order product (2 days + delivery)27,95 €
