| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
Hemispherical mixing bowl or round bottom, stainless steel. NF certified. Can be used with the stand ref. 703019.
AvailableThe Rainbow Dust ProGel is highly concentrated and the new standard in food colouring! Only the smallest amount of ProGel is required to give a deep rich colour to your creations, meaning that the tubes last a long time. Simply add a small amount to your fondant, marzipan, buttercream, sponge cake, candy melts and more and watch its transform into your...
AvailableThe Salidou coulis pipette is used to decorate your desserts, iced creams, pancakes or waffles. Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws its inspiration from our Breton...
In Stock10 wave brioche mould Exopan. Blister pack of 12. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe...
Pre-order product (2 days + delivery)Dough scraper straight Exoglass. Stiff, made of one-piece composite material, sterilisable.
Pre-order product (2 days + delivery)Silicone pastry brush Matfer. This brush with its head specially designed by Matfer, is ideal for brushing pastry with egg, spreading syrup, coating with jelly, covering with sauce… The very wide head has more than 130 offset conical bristles. This shape and arrangement make it easier to hold the product for a smoother spread. The head is...
Pre-order product (2 days + delivery)
2 avis
Crystallized poppy bays. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
AvailableMetal decorating tip by Wilton for creating realistic flower petals, dramatic ruffles, drapes, swags and bows.
AvailableFresh Cake. Fresh cake is ideal for making cakes, sponge cakes, madeleines, sponges, swiss rolls, macaroons, almond pastries. It preserves softness better, reduces moulds development, fix the flavours, and improves the texture and fondant. Repackaging by Labo&Gato.
Available
1 avis
Tart ring, rolled edges, stainless steel. Ø 240 mm H 27 mm
Available