| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
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SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Pre-order product (+/- 15 days + delivery)
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ONLY AVAILABLE IN STORE. Log log mould "Ondulation", PVC. L 540 mm W 85 mm H 70 mm
Pre-order product (+/- 2 days + delivery)Ruby chocolate RB1 by Barry Callebaut (47.3% cocoa) — made from specially selected beans (Brazil, Ecuador, Ivory Coast), this chocolate is naturally pink, fruity, and tangy, with no added colorants or flavorings. It offers medium fluidity (3-drop level), ideal for moulding, coating, mousses, ganaches, and innovative visual decorations.
AvailableMousse ring, stainless steel. Pack of 6. Ø 65 mm H 40 mm
Pre-order product (+/- 8 days + delivery)
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Gum arabic E414. Gum arabic is a natural gellant present in the Acacias sap. This millenium substance gives impermeability to pastries and candies made with nuts (oriental, petits fours, sugared almonds,...) thanks to its high emulsifying property. It fixes the flavours and its elastic texture is used to make Turkish delights, jelly candies and bubble...
AvailableThe Basic Turntable from Wilton is a plateau that every cake decorator needs! This turntable spins smoothly and is great for lubricating and covering cakes. The turntable has a non-slip layer, so you’re will stand solid.
Pre-order product (+/- 15 days + delivery)The Double Sided Food Pen from Rainbow Dust can be used on two sides, one side has a fine nib from 0,5 mm and the other side has a thick nib from 2,5 mm. The pen is in particular suitable for the charactering modeling work such as eyes and cilia on faces and veins on petals and flowers.
Pre-order product (+/- 15 days + delivery)