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Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Top sellers
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Log mould "Fond Plat" L 54 cm
ONLY AVAILABLE IN STORE. Log mould "Fond Plat", 1 imprint, semi-rigid PVC. L 540 mm W 85 mm H 70 mm
Available3,90 € -
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Cinnamon powder 180 g
5 avis
Cinnamon is very appreciated for its powerful sweet and warm flavours. Applications : commonly used in cakes and other baked goods (crumble, tart, ginger bread), milk and rice puddings, fruit desserts, particularly apples and pears. It is common in North African dishes, in lamb tagines or stuffed aubergines. It may be used to spice mulled wines,...
Available6,20 € -
Pipette 4 mL for sauce, liqueur, vinaigrette (25 pcs)
Pipette 4 mL for sauce, liqueur, vinaigrette. To add a touch of a particular flavour to a bottle of sauce, liqueur, vinaigrette, coulis, etc. that consumers can add themselves to their dish or dessert at the last moment. Polypropylene pipette. Repackaging by Labo&Gato.
Available7,20 € -
Powder hydrosoluble colour high concentration purple 50 g
SelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
Available9,40 € -
Nougasec 1 kg
1 avis
Cooked sugars, especially nougatine and nougat, are extremely hydroscopic and their shelf life has always been an issue. Nougasec is used to suppress the risk of humidity damage to nougats, pralines, crepes and ice cream cones.
Available16,40 € -
Salted butter caramel cream Salidou 220 g
3 avis
A salted butter caramel cream to be spread on a slice of bread and waffles, or heaten and used as a coulis on iced creams and desserts. Since 1946 the Maison d'Armorine has perpetuated a traditional method of fabrication, using cane sugar, Guérande salted butter and copper cauldrons. Candies, chocolates, biscuits, jams : the Maison d'Armoirie draws...
In Stock5,95 € -
Lemon peel natural flavour 58 mL
1 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available6,00 € -
Whole-wheat bread pan Exopan 160 x 80 x 80 mm
1 avis
Whole-wheat bread pan, Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside and...
Pre-order product (2 days + delivery)32,10 € -
Liquid hydrosoluble colour Green mint 1 L
SelectArôme liquid food colours are hydrosoluble and can be used in all your preparations. They are perfect to colour cooked pastries such as meringues, muffins, cupcakes, biscuits, cakes, but you can also use them in creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high temperatures-resistant, SelectArôme colours are...
Pre-order product (+/- 15 days + delivery)21,10 € -
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Whole crystallized violets 83 g
4 avis
Whole crystallized violets. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
Available12,65 €
