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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
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Universo silicone mould Ø 180 x 50 mm
1 avis
Simply everything in one shape. Harmonious, roundish and enveloping lines designed for this mould that in its seeming simplicity would contain a world, or even better an universe of tastes. Let you surprise by its endless versatility in baked preparations as well as in cold preparations.
Available19,85 € -
Gold cardboard 600 x 400 mm
1 avis
ONLY AVAILABLE IN STORE Gold cardboard. Repackaging by Labo&Gato.
Available2,30 € -
PastKolor fondant coffee 1 kg
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available10,40 € -
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Crisco Shortening 450g
1 avis
Crisco is a vegetable fat or shortening that can be used for rolling out fondant, marzipan to prevent sticking. But can also be used to grease cutters. Various purposes, such as: In rolling out gumpaste, fondant, marzipan to prevent it sticking to the workspace. - To grease cutters, if necessary - To make fondant more flexible while kneading. -...
Available11,20 € -
Active dry yeast Lesaffre 125 g
1 avis
With its long shelf life and possibility of storage at room temperature, Lesaffre’s active dry yeast was specially designed for bread-making applications. Once rehydrated, this performant, efficient yeast presents the same benefits as a liquid yeast. Thanks to its granules form, active dry yeast has considerable bread-making qualities, especially in...
In Stock2,95 € -
Pink Pralines almond 40% 330 g
1 avis
Pink Pralines almond 40%. Crushed pink Pralines (almonds 40%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous...
Pre-order product (+/- 2 days + delivery)6,70 € -
Ascorbic acid (vitamin C) E300 100 g
1 avis
Ascorbic acid (vitamin C) E300. Ascorbic acid, commonly known as vitamin C, is a powerful antioxidant famous for its benefits on health and immune system. In cooking, it is used to keep the green vivid colours of vegetables and stops the oxidation of peeled aliments (apple, pear, banana, artichoke, ...). In butchery and cooked meats, it maintains the...
Available6,35 € -
Pectin X58 1 kg
Pectin X58 is a gelling agent for heat reversible coatings or acid fillings in confectionary. The gel obtained perfectly stands freezing and defrosting.
Available77,35 € -
Custard ring stainless steel H35 Ø200 mm
Custard ring, stainless steel. Ø 200 mm H 35 mm
Available8,40 € -
Non-stick mat Silpat 520 x 315 mm
1 avis
Non-stick mat Silpat. Silicon impregnated knitted glass fabric. Silpat is ideally suited: - as baking sheets for pastries and breads. - For confectionary and nougatine related baking. - Heat resistant from - 40° to + 300° C. - No greasing needed. - For best results, use with perforated. aluminium sheet or grid. Can be used for all...
Available22,50 € -
Torta Flex half-sphere silicone mould Ø 115 mm
Torta Flex half-sphere silicone mould Ø 115 mm.
Available13,55 €
