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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
Pectin X58 is a gelling agent for heat reversible coatings or acid fillings in confectionary. The gel obtained perfectly stands freezing and defrosting.
Available
1 avis
Ascorbic acid (vitamin C) E300. Ascorbic acid, commonly known as vitamin C, is a powerful antioxidant famous for its benefits on health and immune system. In cooking, it is used to keep the green vivid colours of vegetables and stops the oxidation of peeled aliments (apple, pear, banana, artichoke, ...). In butchery and cooked meats, it maintains the...
Available
1 avis
Special tube BIM340. Stainless steel fritter tube to stuff cream horns, krapfens, cream puffs.
Available
2 avis
Tulipcup pastry cupcake. Greaseproof paper (50 g/m²) very aesthetic for muffin and cupcake presentation. Oven heat resistante. Repackaging by Labo&Gato.
AvailableFlat grid stainless steel. Pastry format.
Pre-order product (2 days + delivery)Mousse ring, stainless steel. Ø 70 mm H 45 mm
Available
1 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableA luxurious silver cake drum that serves as base for cakes up to 15 cm. This solid cake drum has a luxurious look. Can be re-used.
Pre-order product (+/- 15 days + delivery)Confectionery bag. Cellophane film.
Pre-order product (2 days + delivery)Yule log mould semi-circular PVC . In pairs for increased productivity with less handling. -Total length 570mm for optimum use of baking trays. - Storage of 4 logs per 600 x 400mm tray or grid optimising storage in cold stores. -Easy to turn out after freezing. - Double moulds, economical system.
Pre-order product (2 days + delivery)Nougasec. Cooked sugars, especially nougatine and nougat, are extremely hydroscopic and their shelf life has always been an issue. Nougasec is used to suppress the risk of humidity damage to nougats, pralines, crepes and ice cream cones. Repackaging by Labo&Gato.
Available