Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Lovely soft Pralliné Hazelnut filling, perfect for filling chocolates, cakes or cupcakes.
AvailableVanilla beans Mexico. Cradle of vanilla, Mexico produces large, smooth /and glossy beans. With its beautiful chocolate colour, this is the vanilla with the widest range of flavours. It has a strong flavour of chocolate, slightly spiced, delicate in mouth and much similar to Madagascar vanilla with its fruity note of rum-soaked currants. Its warm and...
In StockOUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableTart ring, rolled edges, stainless steel. Ø 120 mm H 27 mm
AvailableMilk chocolate chips resistant to cooking, with a balanced aromatic profile and enhanced with light caramelized notes. These chips bring deliciousness and sweetness to creations.
AvailableBaking silicon paper Exopap. Siliconed paper, double side. For cooking, frying, freezing, decorating, storing, interleaving. Can be used 4 or 5 time each side depending on the type of cooking.
Pre-order product (2 days + delivery)Secured cartridges for Matfer blowtorch. Equipped with a patented safety system: in case of mishandling, the valve stops the output of the gas cartridge. Full flow cartridge life: 1h30.
AvailableSaint-Honoré tube Ø 10 mm. For decorating the Saint-Honorés,replaces the spoon, serrated. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)Half ball chocolate mould "L'art du montage", 8 imprints, PVC. Ø 71 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Available