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Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Top sellers
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Cake Star Edible Wafer Paper -White- pk/12
1 avis
The Cake Star edible wafer paper, also known as rice paper, is versatile and easy product to use. There are many ways to use this paper, you can cut it out to make any shape, make decorations, use it with edible inks. But is also bake-able and great for both sweet and savory products!
Available4,40 € -
FunCakes Egg white Powder High Whip 125g
2 avis
FunCakes Egg white powder is the ideal substitute for raw egg whites. This powders makes raw egg whites unnecessary. To make royal icing, Mix 10 grams of egg white powder, 60 grams of water, 300-500 grams of icing sugar and a drop of lemon juice. Ingredients: pasteurized dried egg white. This product is certified Halal.
Available11,35 € -
Chocolate mould polycarbonate 36 assorted
2 avis
Chocolate mould polycarbonate 36 assorted.( round, oval, lozenges...). These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)31,80 € -
Whole-wheat bread pan Exopan 160 x 80 x 80 mm
1 avis
Whole-wheat bread pan, Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside and...
Pre-order product (2 days + delivery)32,10 € -
Log mould "Cascade" L 54 cm
ONLY AVAILABLE IN STORE. Log mould "Cascade", 1 imprint, semi-rigid PVC. L 540 mm 85 mm ?H 70 mm
Available3,90 € -
Chocolate mould half ball « L'art du montage » Ø71 mm
Half ball chocolate mould "L'art du montage", 8 imprints, PVC. Ø 71 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
Available10,90 € -
Excellence 55% dark couverture chocolate 5 kg
2 avis
Dark couverture chocolate with an intense cocoa body, with a balanced taste and light sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Ideal for pastry ganache, sponge, mousse, decoration, ganache filling, moulding, coating, sauce, ice cream.
Available76,50 € -
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Pectin Rapid Set 1 kg
2 avis
The pectin Rapid Set is a a gelling agent used in jams, jellies and garnitures. Gelling occurs when cooled down and with the addition of acid (citric or tartric) after 4 to 8 min. It is irreversible and destroyed by heat.
In Stock60,30 € -
Tart ring stainless steel H27 Ø120 mm
1 avis
Tart ring, rolled edges, stainless steel. Ø 120 mm H 27 mm
Available5,15 € -
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Secured cartridges for blowtorch 360 mL (36 pcs)
2 avis
Secured cartridges for Matfer blowtorch. Equipped with a patented safety system: in case of mishandling, the valve stops the output of the gas cartridge. Full flow cartridge life: 1h30.
Pre-order product (2 days + delivery)4,75 €
