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Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Top sellers
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Torta Flex log silicone mould 250 x 90 mm
Torta Flex log silicone mould 250 x 90 mm.
Available29,95 € -
Tart ring stainless steel H20 Ø200 mm
1 avis
Tart ring, rolled edges, stainless steel. Ø 200 mm H 20 mm
Available5,05 € -
Madeleine pan 12 imprints non-stick 395x200 mm
1 avis
Madeleine pan, 12 imprints of 80 mm each, rolled edges, non-stick. L 395 mm W 200 mm H 17 mm
Pre-order product (+/- 8 days + delivery)18,30 € -
Plain pie pan aluminium mould TO 170 R Ø 175 mm (100 pcs)
Plain pie pan aluminium mould TO 170 R.
Pre-order product (2 days + delivery)24,00 € -
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Pectin Rapid Set 100 g
6 avis
Pectin Rapid Set. The pectin Rapid Set is a a gelling agent used in jams, jellies and garnitures. Gelling occurs when cooled down and with the addition of acid (citric or tartric) after 4 to 8 min. It is irreversible and destroyed by heat. Repackaging by Labo&Gato.
Available12,50 € -
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PastKolor fondant red 250 g
2 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available4,50 € -
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Xocoline Noire 65% sugar free dark chocolate Gourmet Creation...
1 avis
Xocoline Noire 65% sugar free dark chocolate blocks (3 x 1 kg), Gourmet Creation. Pure cocoa butter The pleasure of a Valrhona dark chocolate with no added sugar. Slightly tart, fruity accents blend with toasty aromas give voice to a soft subtly woody bitterness.
Pre-order product (+/- 2 days + delivery)96,90 € -
Pink Pralines almond 40% 1 kg
4 avis
Crushed pink Pralines (almonds 40%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Available14,20 €
