Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
AvailableStainless steel mesh sugar shaker, ideal for powdering icing sugar, cocoa power or Codineige. Size : Ø70 mm H 90 mm Mesh : 0,23 mm Stainless steel body, screw-on lid.
AvailableThis red food colourig from PME contains only natural colouring. It is recommended that you use no more than 1 teaspoon per 250 gram icing. This food colour is also suitable for marzipan and fondant. The colour intensity mag reduce over time. This food colour is therefore less suitable for projects that should be preserved, such as dummies. Keep...
Pre-order product (+/- 15 days + delivery)OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableOUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
AvailableValrhona Bahibé 46% milk chocolate bar and toasted almonds Weight of a tablet: 120 g Cocoa content: 46% A chocolate with an intense cocoa taste combined with the sweetness of milk and toasted almonds Certified B Corp Company
AvailableTart ring, rolled edges, stainless steel. Ø 200 mm H 20 mm
AvailableTorta Flex log silicone mould 250 x 90 mm.
AvailableCocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture.
AvailableSauce whisk FMC Exoglass, classic whisk. Undetachable and untwistable stainless spring steel wires allowing to keep the original shape for a long time Exoglass® composite material waterproof handle, heat resistant up to 220°C, perfect hand grip. Dishwasher safe. - Food Safety regulations certify cleaning aptitude and function aptitude.
Available