Super Neutrose 1 kg View larger

Super Neutrose 1 kg

Louis François

Louis François

018.1990B

3700434800272

Super Neutrose is a special stabilising agent for sorbets and ice cream. Its anticrystallization property allows to absorb the residual water of mixes composed of fresh or reconsittuted milk, sugar, aromas, cream or butter. It corrects the mixes viscosity, improves the smothness and delicacy, delays the ice melting.

More details

Super Neutrose 1 kg - Average rating: 10 - Best rating: 10 - Number of reviews: 1

51,80 €tax incl.

49,10 €tax excl.

More info

Ingredients : glucose, thickening agent :E410 (locust bean gum), gelling agents : E401 (alginate), E407 (carragheens).

Directions of use : 2 to 5 g / L. Mix the Super neutrose with the sugar. Let it rest for 15 minutes to allow maturation. Heat and proceed as usual.

Avis

opinion
Zoriana I. le 17/07/2017 Everything is super. Quality of oroduct is great.

13 other products in the same category: