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Super Neutrose 100 g

Brand : Louis François

Reference: 000.018012

Code barre: 3333330180126

Super Neutrose.
Super Neutrose is a special stabilising agent for sorbets and ice cream. Its anticrystallization property allows to absorb the residual water of mixes composed of fresh or reconsittuted milk, sugar, aromas, cream or butter. It corrects the mixes viscosity, improves the smothness and delicacy, delays the ice melting.

Repackaging by Labo&Gato.

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Lire les 7 avis

Super Neutrose 100 g - Average rating: 10 - Best rating: 10 - Number of reviews: 7

16,70 €tax incl.

15,83 €tax excl.

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Ingredients: glucose, thickening agent :E410 (locust bean gum), gelling agents : E401 (alginate), E407 (carragheens).

Directions of use : 2 to 5 g / L. Mix the Super neutrose with the sugar. Let it rest for 15 minutes to allow maturation. Heat and proceed as usual.

Avis


Rose Mary C. le 29/06/2019	Commande non recu

	Pas encore testé
Katia D. le 25/07/2023	Contente de trouver un petit format à un prix raisonnable!


Mireille g. le 22/02/2017

	Trés bien
Sandra t. le 27/02/2017	Format parfait pour des articuliers

	Mr
Francis R. le 05/06/2018	TB

	ok
Nic M. le 02/08/2024

	Conforme
Corinne R. le 14/07/2018	.