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Guanaja 70% dark chocolate with roasted cocoa nibs bar 120 g
Valrhona Guanaja 70% dark chocolate bar with cocoa nibs Weight of a tablet: 120 g Cocoa content: 70% Roasted cocoa bean shards for an even more delicious bar A chocolate with balanced, toasted notes combined with roasted cocoa bean nibs Certified B Corp Company
Available7,90 € -
Manjari 64% dark chocolate Single Origin Grand Cru Madagascar...
2 avis
Manjari 64% dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits.
Available14,90 € -
Extra Bitter 61% dark chocolate Blended Origins Grand Cru...
4 avis
Extra Bitter 61% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Chocolatey and Intense. Extra Bitter has an intense chocolate taste revealing a background of bitterness, denoting its powerful character. Repackaging by Labo&Gato.
Available24,90 € -
Pinapple purée Ravifruit 1 kg
1 avis
Pinapple puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available10,05 € -
Oven sheet Matfer blue steel 600 x 400 mm
Oven sheet Matfer blue steel. Specially designed for ovens, with 4 gripped edges. Superior quality, deburred, very distortion resistant.
Pre-order product (2 days + delivery)27,85 € -
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Pink Pralines almond 20% 1 kg
6 avis
Crushed pink Pralines (almonds 20%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Available11,75 € -
PastKolor fondant blue 1 kg
3 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available9,35 € -
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Candied melon slices 1 kg
8 avis
Candied yellow melon slices from Cavaillon are the main ingredient in many delicious Provence sweets. Traditionally in cubes in the "brioche des Rois", they are also mixed with candied citrus fruit and almond flour to make the famous Aix en Provence "calissons". Net weight 1 kg
Available16,75 € -
Kalingo 65% dark chocolate Single Origin Grand Cru Grenada...
9 avis
Kalingo 65% dark chocolate beans, Single Origin Grand Cru Grenada. Pure cocoa butter Refreshing and Spicy. Kalingo reveals the intense freshness of its delicate aromas. The balance of the chocolate note is delicately enhanced by a touch of peppermint.
Available114,90 € -
Dark chocolate hollow forms 504 pcs
2 avis
Dark chocolate hollow forms (dark chocolate 55%), ready to fill. Approx. weight per unit: 2,6 g. Max. thickness: 1,2 mm Ø26 mm
Pre-order product (+/- 2 days + delivery)94,90 €
