| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
3 avis
Such as hazelnuts and almonds, walnuts are very healthy : they are rich in omega-3 and omega-6, proteins, vitmin E, fibers, mineral and dietary elements (potassium, phosphorus, magnesium, calcium, iron). Hazelnut matches with everything! Add it to your starters and salads, cheese, pesto, crumbles, fillings and sauces. In pastry, use it to preare the...
AvailablePlain pie pan aluminium mould TO 109 R.
Pre-order product (2 days + delivery)
1 avis
Egg yolks powder Gallia. All the advantages and properties of fresh egg yolk with the sanitary quality as well. This product is recommended to make mayonnaise, sauces, entremets, creams, or to glaze your pastries. 1 kg of powder represents 130 egg yolks. Repackaging by Labo&Gato.
AvailableSliced bread pan, Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside and outside....
Pre-order product (2 days + delivery)
13 avis
Etnao praline. Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao praline: the warmth of roasted hazelnut. Repackaging by Labo&Gato.
Available
4 avis
Made of ground-up, dried coconut meat, our coconut flour is organic and unsweetened, although the natural sugars in the coconut make the flour mildly sweet. Also, organic coconut flour contains more fiber than any other flour, making it especially filling and a popular choice for those trying to lose weight. Add it to your cakes, muffins, flans, cookies...
AvailableTransport your cakes with the cake box from PME! The cake box is made of firm cardboard and is easy to use.
AvailableCanelé bordelais mould, aluminium non-stick. Ø 55 mm H 50 mm
Available
4 avis
Millot 74% organic and fair trade dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fruity and . Intensely acidic and fruity, Millot 74% reveals all the aromatic power specific to the terroir of Madagascar. Its short recipe makes it possible to obtain a raw-chocolate, offering a beautiful explosion in the mouth as well in...
Available
3 avis
Nappage is a transparent jelly glaze for pastry. It has no flavour, you can aromatize and colour it as desired. Doesn't turn white when frozen.
Available
6 avis
Nyangbo 68% dark chocolate beans, Single Origin Grand Cru Ghana. Pure cocoa butter Chocolatey and Roasted. Slightly acid, allowing round, warm, intensely chocolate notes to develop, followed by an impression of soft and spicy notes. Its character is endorsed by a delicate bitter presence.
Available
2 avis
Powdered egg whites are pasteurised egg whites that have been dehydrated and ground into a powder. This powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream and sorbet, curd, marzipan, icings). They have better whipping and aeration properties than fresh egg whites. Added in small quantities to fresh or frozen egg whites,...
Available