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Worldwide delivery - Secure payment
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Hazelnut pure paste 250 g
2 avis
The exclusiveness of this product is the fruit of a careful selection of the raw materials: the hazelnut paste, particularly appreciated for the excellent balance of taste and aroma. Marullo’s hazelnut paste is subjected to a toasting for an intense taste and does not contain any artificial colouring or fragrances. Its use is practical and fast.
Available13,60 € -
Chocolate mould "Pavé" 200 g
2 avis
Chocolate bar mould Delicious "Pavé", semi-rigid PVC. L 170 mm l 70 mm H 20 mm Weight of a moulded chocolate bar : 180 to 230 g
Available4,90 € -
Apricot purée Ravifruit 1 kg
4 avis
Apricot puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available8,30 € -
Etnao praline 10 pcs
13 avis
Etnao praline. Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao praline: the warmth of roasted hazelnut. Repackaging by Labo&Gato.
Available15,90 € -
Araguani 72% dark chocolate Single Origin Venezuela beans 500 g
1 avis
Araguani 72% dark chocolate beans, Single Origin Venezuela. Pure cocoa butter Chocolatey and Full-bodied. In Venezuela, the birthplace of cocoa, Valrhona has selected and combined several cocoas with rare aromatic power, born from the contrasting lands between the Caribbean coast and the Andes mountain range. From its strikingly bitter essence,...
Available24,90 € -
Raw Roman hazelnuts Italy 1 kg
7 avis
Originated from Minor Asia, the hazel has always been associated with magical powers. Picked in the Latium region, and more particularly in the North of Rome, the roman hazelnut is famous among pastrycooks and chocolate-makers for its amazing taste and its well-rounded shape. You can add it to your cakes, muffins, brownies, tarts, salads or create...
Available34,10 € -
Fermiline® Viennoiserie additive 1 kg
3 avis
Fermiline® Viennoiserie is an additive for viennoiseries (croissant, pain au chocolat, rolls, danish, ...), brioche and all recipes associating sugar and fat. Fermiline® Viennoiserie makes the fat incorporation easier, strengthens the dough firmness and gives an excepcional moist. Direction of use : add Fermiline® Viennoiserie before kneading.
Available19,55 € -
Egg yolks powder Gallia 100 g
2 avis
Egg yolks powder Gallia. All the advantages and properties of fresh egg yolk with the sanitary quality as well. This product is recommended to make mayonnaise, sauces, entremets, creams, or to glaze your pastries. 1 kg of powder represents 130 egg yolks. Repackaging by Labo&Gato.
Available10,25 € -
PastKolor fondant white 250 g
3 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available4,10 € -
Mould removal spray 600 mL
3 avis
Mould removal spray. With vegetable oil base for easy removal of pastries, biscuits etc. from the mould. Odourless product, does not transfer any taste to the finished product.
Pre-order product (2 days + delivery)10,50 € -
Alto El Sol 65% dark organic couverture chocolate 1 kg
7 avis
In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark organic couverture chocolate a very long lasting taste. Taste profile :dark chocolate with a dominant sourness and red fruit notes. Applications :...
In Stock29,60 € -
Plain pie pan aluminium mould TO 109 R Ø 110 mm (100 pcs)
Plain pie pan aluminium mould TO 109 R.
Pre-order product (2 days + delivery)9,35 €
