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Worldwide delivery - Secure payment
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Plain pie pan aluminium mould TO 109 R Ø 110 mm (100 pcs)
Plain pie pan aluminium mould TO 109 R.
Pre-order product (2 days + delivery)9,35 € -
Sliced bread pan Exopan 180 x 85 x 75 mm
Sliced bread pan, Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside and outside....
Pre-order product (2 days + delivery)30,35 € -
Neutral mirror glaze 1,5 kg
4 avis
Nappage is a transparent jelly glaze for pastry. It has no flavour, you can aromatize and colour it as desired. Doesn't turn white when frozen.
Available14,75 € -
Digital food thermometer -122°F +392°F
5 avis
Digital thermometer with stainless steel sensor probe to measure the temperature of liquids (sugar syrup, creams) and solids (meat, fish). Perfect to make Italian meringue! Characteristics : - Temperature range: -50°C to 200°C / -58°F to 392°F - Measures in °C / °F - Simple LCD display
Available20,90 € -
Oriado 60% organic and fair trade dark chocolate Blended...
4 avis
Oriado 60% organic and fair trade dark chocolate beans, Blended Origins. Pure cocoa butter Soft and Balanced. Oriado presents a balanced profile that first reveals the fullness and power of cocoa that gradually move towards ripe fruit flavors and acids.
Available96,90 € -
PME Cake Box 30x30x15cm
Transport your cakes with the cake box from PME! The cake box is made of firm cardboard and is easy to use.
Pre-order product (+/- 15 days + delivery)6,65 € -
Canelé bordelais mould aluminium non-stick Ø55 mm
Canelé bordelais mould, aluminium non-stick. Ø 55 mm H 50 mm
Available6,55 € -
Sodium alginate E401 100 g
8 avis
Sodium alginate E401. Indispensable in molecular cuisine, alginate is a natural vegetal thickening agent that allows to create liquid spheres in presence of calcium (use of a calcium chloride or lactic calcium bath). Repackaging by Labo&Gato.
Available11,90 € -
Bourbon vanilla flavour 58 mL
2 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
Available4,45 € -
Passion Inspiration fruit couverture beans 250 g
3 avis
Fruit couverture chocolate, Passionfruit Inspiration by Valrhona. Speciality made with passionfruit powder and cocoa butter. Notes of tangy passionfruit Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and...
Available19,90 € -
Dark chocolate extruded bâtons boulangers 44% cacao (300...
6 avis
8 cm dark chocolate sticks, ready to use and resistant to cooking. They are in the perfect shape to make pains au chocolat
Available19,50 € -
Pectin NH Nappage 1 kg
1 avis
The pectine NH Nappage is a gellign agent for coating fruit pulp. The gel is thermoreversible, you can melt it several times without loosing its qualities and the fruit firmness.
Available64,35 €
