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Worldwide delivery - Secure payment
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Cocoa mass 100% 500 g
11 avis
Cocoa mass 100%. Cocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture. Repackaging by Labo&Gato.
Available21,45 € -
Cocoa powder 3 kg
3 avis
Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. Dutched Cocoa Powder (processed with alkali)
Pre-order product (+/- 2 days + delivery)107,90 € -
P125 Coeur de Guanaja 80% chocolate concentrate beans 3 kg
6 avis
P125 Coeur de Guanaja 80% dark chocolate beans. A revolutionary chocolate Concentrate : high chocolate content with lower cocoa butter. WARNING: P125 Coeur de Guanaja is not a chocolate couverture. Inspired by pastry chefs seeking a chocolate to use in recipes in which the fat content restricts the amount of chocolate that can be added. Valrhona’s...
Available90,90 € -
Edible print on sugar sheet A4
6 avis
Create the most beautiful custom cake with this sugar sheet to personalize with a photo or photo collage of your choice! Nothing's easier: 1 - Upload your file below (JPG, PNG, PDF, BMP or GIF) 2 - You can leave a comment for the realization of your print 3 - Then click "Add to Cart" If multiple photos, repeat steps 1, 2 and 3. Maximum printing...
Pre-order product (+/- 1 days + delivery)10,00 € -
Codineige decorating sugar powder 500 g
7 avis
Codineige decorating sugar powder. This icing sugar is a snow-white fine powder. Resistant to humidity and moisture, this decorating sugar won't melt or disappear. Repackaging by Labo&Gato.
Available8,60 € -
Blanched sliced almonds 1 kg
9 avis
Packed with plenty of iron, antioxidant, fibres and protein, almonds are appreciated for their taste but also for their health benefits. These sliced almonds are perfect in baked goods and desserts (petits fours, biscuits, cakes, ice creams, nougatine) as well as in savoury dishes : fish, meat, vegetables, salads, ...etc.
Available16,90 € -
Nyangbo 68% dark chocolate Single Origin Ghana beans 3 kg
6 avis
Nyangbo 68% dark chocolate beans, Single Origin Ghana. Pure cocoa butter Chocolatey and Roasted. Slightly acid, allowing round, warm, intensely chocolate notes to develop, followed by an impression of soft and spicy notes. Its character is endorsed by a delicate bitter presence.
Available93,90 € -
Itakuja 55% dark chocolate Double Fermentation Single Origin...
5 avis
Itakuja 55% dark chocolate beans, Double Fermentation Single Origin Brazil. Pure cocoa butter Passion Fruit and Chocolaty Intensity. Itakuja has a distinguished by an initial explosion of fruity aromas which little by little gives way to rounded notes of Brazilian cocoa. The flavor precursors linked to the terroir are developed in a first...
Available28,90 € -
Mandarin purée Ravifruit 1 kg
2 avis
Mandarin puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available10,45 € -
Walnut pieces extra AOC Périgord 1 kg
3 avis
Such as hazelnuts and almonds, walnuts are very healthy : they are rich in omega-3 and omega-6, proteins, vitmin E, fibers, mineral and dietary elements (potassium, phosphorus, magnesium, calcium, iron). Hazelnut matches with everything! Add it to your starters and salads, cheese, pesto, crumbles, fillings and sauces. In pastry, use it to preare the...
Available23,05 € -
Sugar grains n°10 500 g
5 avis
Sugar grains n°10. Sugar in grains, used in pastry for the realization or the decoration of some cakes. Repackaging by Labo&Gato.
Available4,10 €
