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Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Fruit couverture chocolate, Yuzu Inspiration by Valrhona. Speciality made with yuzu powder and cocoa butter. Notes of citrus zest attack, followed by fresh fruit majesty. Yuzu Inspiration reveals the aromatic richness of a blend of grapefruit, mandarin and lime. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit...
AvailableCocoa mass 100%. Cocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture. Repackaging by Labo&Gato.
AvailableChocolate mould forest animals "Animaux de la forêt" 30 imprints, PVC. 5 shapes : squirrel, mouse, owl, boar, hedgehog. H (imprints) 9 mm maximum
AvailableSpecially designed for Labo&Gato, this extremely powerful natural flavor contains vanilla seeds to beautify the visual of your preparations (cannelés, creams, ...). Fair Sourcing and extracting the highest quality of vanilla beans has been the core business of Gazignaire for decades.Vanilla is the world’s all-time favourite taste, Gazignaire has...
AvailableTulakalum 75% dark chocolate beans, Single Origin Grand Cru Belize. Pure cocoa butter Tart, Bitter and Ripe Fruit. At first, the sharp tartness blends with the sweetness of the spices. Bitter, with only a hint of sweetness, Tulakalum surprises with sumptuous ripe fruit notes. Tulakalum means “together” in Mayan dialect, and it was only thanks to...
AvailableThis apricot glaze will give a shiny aspect to your fruits tarts and entremets.
AvailableGuanaja Lactée 41% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Milky freshness and Chocolatey Milk chocolate Guanaja, charms you with its powerful chocolate taste which is softened and enhanced by long milky notes and without too much sweetness. Repackaging by Labo&Gato.
AvailableMould removal spray. With vegetable oil base for easy removal of pastries, biscuits etc. from the mould. Odourless product, does not transfer any taste to the finished product.
Pre-order product (2 days + delivery)In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark organic couverture chocolate a very long lasting taste. Taste profile :dark chocolate with a dominant sourness and red fruit notes. Applications :...
In StockAndoa Lactée 39% organic and fair trade dark chocolate beans, Single Origin Grand Cru Peru. Pure cocoa butter Fresh and Bittersweet. Andoa Lactée is an extremely smooth chocolate that will enchant you with its milky intensity and its strong chocolate flavor.
Available