Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Caraïbe 66% dark chocolate blocks (3 x 1 kg), Blended Origins Grand Cru. Pure cocoa butter Balanced and Velvety. For generations, cacao trees have been grown in the shade of a banana trees in the Caribbean, on the rich clay loam soils often referred to as "Chocolate lands". A unique blend of Trinitario beans gives Caraïbe its smooth chocolate and...
AvailableSince 1845 Trablit has been selecting the best coffees in the wold. As a demanding roaster, TRABLIT has a perfect command of the assembly of these coffee vintages, of their torrefaction and of the delicate extraction of flavours to obtain subtle natural extracts of constant quality. The best of coffee extracts.
AvailableWhite dessert box. Cardboard. Repackaging by Labo&Gato.
AvailableEquatoriale Noire 55% dark chocolate beans, Professionnal Signature. Pure cocoa butter Special for coating. Equatoriale Noire 55% is renowned for its balanced taste and its ease of use.
AvailableEquatoriale Lactée 35% milk chocolate beans, Professionnal Signature. Pure cocoa butter Special for coating. Equatoriale Lactée 35% is the chocolate of excellence both for the smoothness of its taste and for its colour.
AvailableONLY AVAILABLE IN STORE. Log mould big "U", 1 imprint, semi-rigid PVC. L 540 mm W 85 mm H 70 mm
AvailableAn optimal recipe which will facilitate the implementation in pastries and which presents a consensual taste. Valrhona dark chocolate chips are resistant to cooking and will enhance your sweet creations!
AvailableGold round. Wood board, food quality. 1050 g/m². Repackaging by Labo&Gato.
AvailableMorello cherry puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours...
AvailableMade from blanched California almonds, these slivered almonds are ideal for making cookies, biscuits and cakes or to decorate your desserts (mousses, ice creams, tarts,...).
AvailableFlakes of pure cocoa, carefully roasted according to tradition. Ideal to use in your sweets, pastries, viennoiseries, decoration and chocolate tarts.
Available