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Worldwide delivery - Secure payment
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P125 Coeur de Guanaja 80% chocolate concentrate beans 500 g
6 avis
P125 Coeur de Guanaja 80% dark chocolate beans. A revolutionary chocolate Concentrate : high chocolate content with lower cocoa butter. WARNING: P125 Coeur de Guanaja is not a chocolate couverture. Inspired by pastry chefs seeking a chocolate to use in recipes in which the fat content restricts the amount of chocolate that can be added. Valrhona’s...
Available26,90 € -
Azélia 35% milk and hazelnuts chocolate Gourmet Creation beans...
14 avis
Azélia 35% milk and hazelnut chocolate beans, Gourmet Creation. Pure cocoa butter Hazelnut and Chocolatey. Azélia is the perfect harmony between chocolate, milk, and hazelnuts. Notes of chocolate and roasted hazelnuts mingle elegantly in the mouth. Pure gourmet indulgence.
Available129,90 € -
Sugar grains n°6 500 g
3 avis
Sugar grains n°6. Sugar in grains, used in pastry for the realization or the decoration of some cakes. Repackaging by Labo&Gato.
Available4,10 € -
Tonka beans 100 g
3 avis
These seeds of the large tropical Tonka tree have the fragrance reminiscent of newly mown hay or a freshly cut meadow. They have a high coumarin content, which provides a sweet, herblike fragrance. Tonka beans are used to flavor tobaccos and snuffs and the essential oil is widely used in the perfume industry. They are rich, warm, coumarin-herbaceous,...
Available15,45 € -
Natural hazelnut flour 1 kg
5 avis
Our natural hazelnut flour is made of raw hazelnuts that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Hazelnut flour is particularly popular with customers on gluten-free diets, as it serves for almost all of the same uses as wheat flour. Compared to other flours, it is especially flavorful with and works with many...
Available28,30 € -
Mojito purée Ravifruit 1 kg
1 avis
Mojito puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available8,80 € -
Inaya Origin 65% Q-fermentation dark chocolate couverture 1 kg
5 avis
An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Recommended for mousse, ganache, moelleux.
Available38,05 € -
Praliné Piedmont hazelnuts 50% 1 kg
9 avis
Intensely fragrant, Piedmont hazelnut gives this craft praline flavor and incomparable creamy: the most popular chefs! Its smooth, creamy texture allows you to make delicious cakes, pies, ice cream and macaroons.
Available30,65 € -
Chicken Bouillon to infuse 5 sachets for 33 cL
3 avis
THE BOUILLONS TO INFUSE A real 100% natural concentrated bouillon, in a sachet to infuse The secret of the making of ARIAKÉ Bouillon to infuse Thanks to the mesh of the sachet that holds the lipids, which is contained naturally in the ingredients, the restitution of bouillon is limpid with beautiful natural colour. Its taste is as same as a home-made...
In Stock5,25 € -
Dark chocolate sticks 48% for chocolatines 3,2 g x 500 pieces
1 avis
Dark chocolate sticks 48% for chocolatines 3,2 g x 500 pieces A balanced chocolate taste, with a very full, long palate.
Available41,90 € -
Dark chocolate extruded bâtons boulangers 44% cacao (75 sticks...
11 avis
Dark chocolate extruded bâtons boulangers. 8cm dark chocolate sticks, ready to use and resistant to cooking. They are in the perfect shape to make pains au chocolat. Repackaging by Labo&Gato.
Available12,50 € -
