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Raspberry Inspiration fruit couverture beans 500 g

Brand : Valrhona

Reference: 000.025073

Code barre: 3333330250737

Fruit couverture chocolate, Raspberry Inspiration by Valrhona.
Speciality made with raspberry powder and cocoa butter.
Notes of raspberry confit on the attack, followed by a touch of acidity, typical of this red fruit.

Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts with the unique texture of chocolate.

Raspberry Inspiration is the last ever creation from Inspiration, an all-new range of fruit and nut couverture chocolates.

It has been made to enhance the ways we can use nuts in chocolate, pastries and ice cream and is aimed at professionals looking for the extra special je ne sais quoi that will make them stand out. Raspberry Inspiration combines the intense, gourmet flavor of raspberry confit with the unique texture of chocolate.

The pure, intense taste of this raspberry couverture blends particurlarly well with fennel, hibiscus, biscuit, marzipan, lemon, red pepper, litchi, pistachio, ...

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Lire les 10 avis

Raspberry Inspiration fruit couverture beans 500 g - Average rating: 10 - Best rating: 10 - Number of reviews: 10

49,90 €tax incl.

41,58 €tax excl.

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Applications:
- Ganache chocolate: yes
- Coating: optimal
- Molding: optimal
- Ganache patisserie: yes
- Mousse: optimal
- Sauce: yes
- Ice cream and sorbets: optimal
- Chocolat drink: possible
- Decoration: yes
- Glaze: yes
- Cream: yes

Tempering gragh: Melting T1 (45/48°C or 113/118°F) -> Crystallisation T2 (26/27°C or 79/81°F) -> Working T3 (30/31°C or 86/88°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

Ingredients: sugar, cocoa butter 35.9%, raspberry powder 11.5%, emulsifier (soya lecithin).
May contains traces of nuts, milk proteins and gluten.

Composition: sugar 52.0% - fat 37.0%

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C

Avis

	Commande
Mary Z. le 20/12/2018	Très bon produits

	impression de manger une poignée de framboise
Audrey B. le 09/05/2019	je recommande excellent

	chocolat framboise
Regine B. le 18/02/2021	Excellent, je l'utilise pour ma friture de Pâques. On croirait mordre dans des framboises

	chocolat inspiration framboise
COLETTE B. le 19/12/2021	délicieux, donne un visuel original et une excellente saveur de framboise. A essayer et à utiliser !

	original
Sylvie J. le 01/12/2020	délicieux dans les cookies

	Très bon produit
Karine P. le 11/11/2018	Très bon produit, emballage adapté à la conservation de ses arômes.

	Surprenant
Marine j. le 01/03/2021	Bonne surprise,on a vraiment l'impression de manger des framboises.dommage qu'il n'y est pas un sac de 1kg

	Un délice
Carole M. le 31/12/2020	Acheté pour la pâtisserie, il est aussi excellent à croquer ... on a vraiment l'impression d'avoir une framboise en bouche, c'est surprenant ! J'ai fait des décors pour une bûche chocolat blanc framboise, ça se complétait très bien

	chocolat
charline m. le 12/10/2019	très bon produit, rien à dire.

	10/10
Monique g. le 15/03/2019	OK