Caraïbe 66% dark chocolate Blended Origins Grand Cru beans 500 g

Valrhona

Valrhona

000.025007

3333330250072

Caraïbe 66% dark chocolate beans, Blended Origins Grand Cru.
Pure cocoa butter
Balanced and Velvety.

For generations, cacao trees have been grown in the shade of a banana trees in the Caribbean, on the rich clay loam soils often referred to as "Chocolate lands".
A unique blend of Trinitario beans gives Caraïbe its smooth chocolate and roasted dried fruit notes with a slightly oaky finish.

Repackaging by Labo&Gato.

More details

Caraïbe 66% dark chocolate Blended Origins Grand Cru beans 500 g - Average rating: 10 - Best rating: 10 - Number of reviews: 10

24,90 €tax incl.

23,60 €tax excl.

More info

Applications:
- Ganache chocolate: yes
- Coating: optimal
- Molding: yes
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: yes
- Glaze: yes
- Cream: yes

Tempering gragh: Melting T1 (55/58°C or 131/136°F) -> Crystallisation T2 (28/29°C or 82/84°F) -> Working T3 (31/32°C or 88/90°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
May contains traces of nuts, egg and milk proteins, gluten and peanut.

Composition: sugar 33% - fat 40%

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C

Avis

Caraïbes 500g
Béatrice P. le 11/09/2018 Toujours aussi bon
Sublime
Didier C. le 28/11/2020 Excellent chocolat
Chocolat
Mary Z. le 16/01/2019 Parfait
Chocolat noir
Catherine B. le 25/11/2017 Chocolat au top pour patisser
caraîbe chocolat
Anne-Marie G. le 18/06/2018 produit d'excellente qualité
satisfaite
Nelly C. le 06/12/2016 satisfaite
Conforme
Sandrine H. le 05/12/2018 Pas encore testé
Chocolat
Christine P. le 08/12/2018 Très bon
Pas encore utilisé
Jacques R. le 19/12/2023 Pas encore utilisé.
Commande conforme
Catherine B. le 21/04/2021 Conditionnement pratique...

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