Guanaja 70% dark chocolate Blended Origins Grand Cru beans 500 g

Valrhona

Valrhona

000.025015

3333330250157

Guanaja 70% dark chocolate beans, Blended Origins Grand Cru.
Pure cocoa butter
Bittersweet and Elegant.

Named after the now-famous Carribean island where Christopher Columbus landed in 1502, Guanaja offers a completely original blend of cocoas, with subtle Criollo, and powerfully fragant Trinitario and Forastero.
This Grand Cru has a high cocoa content and is surprisingly bitter, but the range is full of warm notes. The recipe, of course, remains a closely guarded secret.

Repackaging by Labo&Gato.

More details

Guanaja 70% dark chocolate Blended Origins Grand Cru beans 500 g - Average rating: 10 - Best rating: 10 - Number of reviews: 11

25,90 €tax incl.

24,55 €tax excl.

More info

Applications:
- Ganache chocolate: yes
- Coating: yes
- Molding: possible
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: yes
- Glaze: yes
- Cream: yes

Tempering gragh: Melting T1 (55/58°C or 131/136°F) -> Crystallisation T2 (28/29°C or 82/84°F) -> Working T3 (31/32°C or 88/90°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
May contains traces of nuts, milk and egg proteins, gluten and peanut.

Composition: sugar 29% - fat 42%

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C

Avis

Chocolat
Béatrice P. le 06/01/2017 Très bon, rien a redire
chocolat guanaja 70
Georgette d. le 10/11/2016 pas encore utilisé
Avis
Charlene P. le 13/01/2018 OK correspond à la description
Chocolat Noir
Gabriel O. le 13/05/2021 Comme d'habitude excellent
Guanaja
Elisabeth V. le 03/04/2020 Valrona le meilleur
Excellent chocolat
Annie J. le 18/11/2018 Je connaissais déjà ce produit qui donne entière satisfaction
chocolat de nappage
Claude B. le 04/03/2018 Également incontournable pour la réalisation de recettes un peu techniques genre Sachertorte.
Evaluation
Roland C. le 18/12/2017 rien a dire produit gouteux et parfait tout ce que l'on attend de cette qualité
Parfait
Veronique P. le 27/10/2019 Chocolat parfait pour les desserts
10/10
jean pierre t. le 18/04/2021 excellent produit
excellent
NATHALIE C. le 22/03/2022 Très satisfaite, très bon goût et bonne tenue en pâtisserie

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