Inaya Origin 65% Q-fermentation dark chocolate couverture 5 kg

Cacao Barry

Cacao Barry

002.CHD-S65INAY-E4-U72

3073416099798

An intense cocoa taste with a good balance between bitterness and acidic notes.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

Recommended for mousse, ganache, moelleux.

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169,75 €tax incl.

160,90 €tax excl.

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Ingredients : cocoa mass, sugar, fat-reduced cocoa powder, emulsifier : soya lecithin, natural vanilla flavouring
May contain :milk

Crystallization curve : melting 113-122°F, tempering 82°F, work 88-90°F

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