Opalys 33% white chocolate Gourmet Creation beans 500 g

Valrhona

Valrhona

000.025024

3333330250249

Opalys 33% white chocolate beans, Gourmet Creation.
Pure cocoa butter
Milky and Delicate.

Pure white in color chocolate, with a creamy texture and delicately sugared (11% less sugar than Ivoire white chocolate), Opalys reveals harmonious aromas of fresh milk and natural vanilla.

Repackaging by Labo&Gato.

More details

Opalys 33% white chocolate Gourmet Creation beans 500 g - Average rating: 10 - Best rating: 10 - Number of reviews: 10

28,90 €tax incl.

27,39 €tax excl.

More info

Applications:
- Ganache chocolate: yes
- Coating: optimal
- Molding: yes
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: yes
- Glaze: yes
- Cream: yes

Tempering gragh: Melting T1 (45/48°C or 113/118°F) -> Crystallisation T2 (26/27°C or 79/81°F) -> Working T3 (28/29°C or 82/84°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

Ingredients: cocoa butter, whole milk powder, sugar, emulsifier (soya lecithin), natural vanilla extract.
May contains traces of nuts, egg proteins and gluten.

Composition: sugar 32% - milk 33% - fat 43%

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C

Avis

Impecable
Stacy G. le 02/04/2019 500gr
Rose Mary C. le 30/07/2017 Très bien
Bon produit
Jean Michel V. le 18/12/2021 Bonne qualité de chocolats.
Chocolat blanc
Catherine B. le 25/11/2017 Très bon chocolat blanc pour la pâtisserie
tout est correct
Evelyne D. le 12/11/2018 Le chocolat est arrivé sans encombre, sans avoir subit d'avarie, une semaine après la commande. Je tiens à le préciser car en passant par un autre vendeur, j'ai déjà eu du chocolat Valrhona arrivé fondu! Ce n'est pas le cas chez Labo&Gato qui a respecté ce produit que je sais être d'une très grande qualité.
Avis
Bellier A. le 21/06/2024 Avis
satisfaite
Nelly C. le 06/12/2016 satisfaite
Couverture opalys
Bellier A. le 13/08/2024
Less sweet
Kathy A. le 27/10/2021 Repeat purchase - this is the way to enjoy the flavour of white chocolate without overwhelming sweetness.
saveur,emballage intact
Suzanne B. le 04/05/2017 très bon

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