Ivoire 35% white chocolate Gourmet Creation mini-block for baking 250 g View larger

Ivoire 35% white chocolate Gourmet Creation beans 250 g

Valrhona

Valrhona

025.9690

3395320066988

Ivoire 35% white chocolate beans, Gourmet Creation.
Pure cocoa butter
Smooth with a hint of Vanilla.

White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.

More details

Ivoire 35% white chocolate Gourmet Creation beans 250 g - Average rating: 10 - Best rating: 10 - Number of reviews: 9

13,90 €tax incl.

13,18 €tax excl.

More info

Applications:
- Ganache chocolate: yes
- Coating: possible
- Molding: yes
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: yes
- Glaze: yes
- Cream: yes

Tempering gragh: Melting T1 (45/48°C or 113/118°F) -> Crystallisation T2 (26/27°C or 79/81°F) -> Working T3 (28/29°C or 82/84°F)

Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.

Ingredients: sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla extract.
May contains traces of nuts, egg proteins and gluten.

Composition: sugar 43% - milk 21% - fat 41%

Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C

Avis

10
Vero R. le 20/10/2022 Top
Au top
Naiza B. le 09/08/2017 Livraison vraiment très rapide
Tb
Florence G. le 14/09/2017 Idem
Très bien
Kim E. le 18/07/2024 RAS
F
Claudette G. le 25/02/2022 Parfait
ras
Flavie B. le 23/12/2019 nickel
blanc de blanc
Manuella Y. le 11/03/2022 format idéal pour des beaux glaçages
Ivoire
Sandrine R. le 20/01/2021 Parfait
TB
Paul R. le 07/02/2020 TB

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