Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
7,90 €
8,60 €
7,45 €
3,30 €
7,90 €
8,30 €
2,95 €
13,20 €
Slider is a greasing agent, perfect to make canelés. Thanks to its high temperature tolerance and the presence of vegetable wax, you will make beautiful colored, crunchy and brilliant canelés!
AvailableObtained from the hydrogenation of dextrose and crystallization, the sorbitol is a fine white powder, odorless and very soluble in water. Used as an anti-crystallization and moistening agent, it retains the water in cakes, viennoiseries, doughs, ganaches, ...etc. It also increases the conservation of your products thanks to its bacteriostatic properties.
AvailableSorbitol E420i. Obtained from the hydrogenation of dextrose and crystallization, the sorbitol is a fine white powder, odorless and very soluble in water. Used as an anti-crystallization and moistening agent, it retains the water in cakes, viennoiseries, doughs, ganaches, ...etc. It also increases the conservation of your products thanks to its...
AvailableThanks to these strawberry nuggets, enjoy the sweet flavour of this summer fruit all year long. To be used as inclusion in cakes, cookies, pastries, chocolate bars, ice creams or as decoration. The nuggets are made with a selection of natural fruit purée retextured and dried. Simple to use due to their specific texture, the nuggets can be cooked and...
In StockSugar grains n°10. Sugar in grains, used in pastry for the realization or the decoration of some cakes. Repackaging by Labo&Gato.
AvailableSugar grains n°6. Sugar in grains, used in pastry for the realization or the decoration of some cakes. Repackaging by Labo&Gato.
AvailableThyme honey has a brown color and intense flavour. It will be perfect in your cottage cheese, yogurts, pancakes, waffles or to make your gingerbread.
In StockSince 1845 Trablit has been selecting the best coffees in the wold. As a demanding roaster, TRABLIT has a perfect command of the assembly of these coffee vintages, of their torrefaction and of the delicate extraction of flavours to obtain subtle natural extracts of constant quality. The best of coffee extracts.
AvailableSince 1845 Trablit has been selecting the best coffees in the wold. As a demanding roaster, TRABLIT has a perfect command of the assembly of these coffee vintages, of their torrefaction and of the delicate extraction of flavours to obtain subtle natural extracts of constant quality. The best of coffee extracts.
In Stock