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Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
7,90 €
8,60 €
7,45 €
3,30 €
7,90 €
8,30 €
2,95 €
13,20 €
Crushed pink Pralines (almonds 40%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
AvailableCrushed pink Pralines (almonds 50%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
AvailablePink Pralines almond 50% Supreme. Crushed pink Pralines (almonds 50%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its...
AvailableThis pistachio flavour paste has been especially created for us. Sweet and green vivid colored, it has a true taste of roasted pistachio (composed of 45% pure pistachio paste). You can use it in all your pastry such as cakes, macaroons, mousse, ...etc. Our best flavoured pistachio paste.
Pre-order product (+/- 15 days + delivery)This pistachio flavour paste is sweet but has no color. You can use it in all your pastry such as cakes, macaroons, ...etc.
AvailablePistachio pure paste, made with light roasted and refined pistachios.
In StockDOP Bronte’s pistachio paste is the result of a careful selection of the raw materials: only selected pistachio from Bronte is used, unique in its organoleptic characteristics. Thanks to the typicality and genuineness of this magnificent fruit, the paste obtained from it, used in ice-cream making brings out the unique, intense and unmistakable taste of...
In StockA delicious and crunchy ready to use preparation, composed of fragments of crepe dentelle biscuit, almonds-hazelnut praliné, and milk couverture chocolate.
AvailableThis very tasty praline paste is smooth and creamy. Used by craftsmen, it allows you to make your cakes and pastries praline. It comes in the composition of famous cakes like the Paris-Brest.
Pre-order product (+/- 5 days + delivery)