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Pailleté Feuilletine thin crumbled biscuit 2,5 kg
002.BIG-PF-1BO-401
3073417100479
Fragments of very thin pancakes to give crunch to your pralines, chocolates and pastries.
Pailleté Feuilletine thin crumbled biscuit 2,5 kg -
Average rating: 10 -
Best rating: 10 -
Number of reviews: 4
More info
Ingredients : wheat flour, sugar, anhydrous milkfat, milk sugar, milk proteins, salt, barley malt flour, raising agent : E50011. May contain soya.
Directions of use : mix with chocolate couverture, praliné, nut jelly, Gianduja preparations.
- for a praliné feuilleté : Melt at 40°C 60 g of milk couverture, mix with 70 g of hazelnuts paste and add 45 g of Pailleté Feuilletine™.
- for a praliné filling : Melt 10 g of milk couverture with 100 g of hazelnuts paste. Mix with 100 g of hazelnut praliné and add 40 g of Pailleté Feuilletine™. Cut and coat.
Directions of use : mix with chocolate couverture, praliné, nut jelly, Gianduja preparations.
- for a praliné feuilleté : Melt at 40°C 60 g of milk couverture, mix with 70 g of hazelnuts paste and add 45 g of Pailleté Feuilletine™.
- for a praliné filling : Melt 10 g of milk couverture with 100 g of hazelnuts paste. Mix with 100 g of hazelnut praliné and add 40 g of Pailleté Feuilletine™. Cut and coat.
Avis
 |
Parfait |
| Patricia M. le 05/01/2018 | Paquet assez gros |
|
Très bon |
| Philippe J. le 30/03/2020 | Excellent dans du praliné |
|
Bon |
| Christine v. le 01/06/2018 | Parfait |
|
avis |
| Véronique D. le 14/12/2016 | super |
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Délais de livraison
| Transporteur | Information | Prix | Livraison |
|---|---|---|---|
|
Pick-up at Labo&Gato Bordeaux - 61 cours Pasteur - 33000 Bordeaux | Gratuit ! |
