No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
-
Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
-
Worldwide delivery - Secure payment
Chocolates
To work or eat, discover our selection of professional chocolates: chocolate couvertures, tablets, …
Subcategories
-
Chocolate couvertures
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
-
Cocoa butter, powder, paste, nibs
-
Chocolate and service products
-
Transfert sheets
-
Chocolate tools
Top sellers of the category
-
Pailleté Feuilletine fine crumbled biscuit 250 g
7,70 €
-
Mycryo cocoa butter 550 g
39,60 €
-
Force Noire 50% dark chocolate 1 kg
28,20 €
-
Zephyr 34% White chocolate couverture 1 kg
38,30 €
-
Dark chocolate drops 50% cocoa 500 g
16,25 €
-
Powder chocolate for chocolate beverages 31,7% cacao 1 kg
21,20 €
-
Dark chocolate chunks 8 x 8 x 6 mm 500 g
16,25 €
-
Milk chocolate couverture Alunga 41% Q-fermentation 1kg
39,70 €
-
Dark chocolate decoration Chocolatree 1 kg
1 avis
Dark chocolate decoration Chocolatree
Available37,90 € -
Dark chocolate decoration Chocolatree 1 kg
1 avis
Dark chocolate decoration Chocolatree
Pre-order product (+/- 2 days + delivery)26,90 € -
Dark chocolate drops 50% cocoa 5 kg
4 avis
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
Available105,65 € -
Dark chocolate drops 50% cocoa 500 g
14 avis
These delicious dark chocolate chips of high quality (50% cocoa) can be cooked (cookies, muffins, cupcakes, brownies,...etc) or incorporated in a dessert. Repackaging by Labo&Gato.
Available16,25 € -
Dark chocolate drops 52 % Valrhona 250 g
An optimal recipe which will facilitate the implementation in pastries and which presents a consensual taste. Valrhona dark chocolate chips are resistant to cooking and will enhance your sweet creations!
Available13,90 € -
-
-
-
-
Dark chocolate extruded bâtons boulangers 44% cacao (300...
5 avis
8 cm dark chocolate sticks, ready to use and resistant to cooking. They are in the perfect shape to make pains au chocolat
Available30,50 € -
Dark chocolate extruded bâtons boulangers 44% cacao (75 sticks...
10 avis
Dark chocolate extruded bâtons boulangers. 8cm dark chocolate sticks, ready to use and resistant to cooking. They are in the perfect shape to make pains au chocolat. Repackaging by Labo&Gato.
Available12,50 € -
Dark chocolate hollow forms 504 pcs
2 avis
Dark chocolate hollow forms (dark chocolate 55%), ready to fill. Approx. weight per unit: 2,6 g. Max. thickness: 1,2 mm Ø26 mm
Pre-order product (+/- 2 days + delivery)94,90 €
