| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
To work or eat, discover our selection of professional chocolates: chocolate couvertures, tablets, …
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
7,70 €
39,60 €
28,20 €
38,30 €
16,25 €
21,20 €
16,25 €
39,70 €
Fine chocolate flakes. To decorate your cakes, chocolates and ice creams. Repackaging by Labo&Gato.
Available
2 avis
To decorate your cakes, chocolates, ice creams and sorbets.
In Stock
1 avis
Fine Chocolate Vermicelli. To decorate your cakes, chocolates, ice creams and sorbets. Repackaging by Labo&Gato.
Available
1 avis
Fixogel spray. Refrigerating aerosol for rapid cooling and sealing of sugar and chocolate creations.
AvailableThis food-grade aerosol rapidly cools chocolate and sugar work, so you need to take less time in between modelling stages. Also spray to rapidly cool gels and other liquids to accelerate their set. Aerosol spray with nozzle. Directions for use : spray a thin layer on the surface at a distance of 20 cm. Shake well befor use. Keep at room temperature....
In Stock
7 avis
This chocolate of character, intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth. Ideal for pastry ganache, mousse, ganache filling, sponge, sauces, ice cream and sorbet.
Available