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Worldwide delivery - Secure payment
Chocolates
To work or eat, discover our selection of professional chocolates: chocolate couvertures, tablets, …
Subcategories
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Chocolate couvertures
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
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Cocoa butter, powder, paste, nibs
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Chocolate and service products
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Transfert sheets
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Chocolate tools
Top sellers of the category
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Pailleté Feuilletine fine crumbled biscuit 250 g
7,70 €
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Mycryo cocoa butter 550 g
39,60 €
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Force Noire 50% dark chocolate 1 kg
28,20 €
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Zephyr 34% White chocolate couverture 1 kg
38,30 €
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Dark chocolate drops 50% cocoa 500 g
16,25 €
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Powder chocolate for chocolate beverages 31,7% cacao 1 kg
21,20 €
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Dark chocolate chunks 8 x 8 x 6 mm 500 g
16,25 €
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Milk chocolate couverture Alunga 41% Q-fermentation 1kg
39,70 €
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Etnao praline 40 pcs
7 avis
Etnao are 21 g chocolate cores to adorn the centers of your lava cakes and ensure melting hearts… Etnao praline: the warmth of roasted hazelnut.
Available44,90 € -
Excellence 55% dark couverture chocolate 5 kg
2 avis
Dark couverture chocolate with an intense cocoa body, with a balanced taste and light sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Ideal for pastry ganache, sponge, mousse, decoration, ganache filling, moulding, coating, sauce, ice cream.
Available148,05 € -
Extra Amer 67% dark chocolate Professional Signature beans 3 kg
Extra Amer 67% dark chocolate beans, Professionnal Signature. Pure cocoa butter For fillings and cores. Extra Amer 67% is a balanced combination of power and bitterness.
Pre-order product (+/- 2 days + delivery)94,90 € -
Extra Bitter 61% dark chocolate Blended Origins Grand Cru...
6 avis
Extra Bitter 61% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Chocolatey and Intense. Extra Bitter has an intense chocolate taste revealing a background of bitterness, denoting its powerful character.
Available94,90 € -
Extra Bitter 61% dark chocolate Blended Origins Grand Cru...
4 avis
Extra Bitter 61% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Chocolatey and Intense. Extra Bitter has an intense chocolate taste revealing a background of bitterness, denoting its powerful character. Repackaging by Labo&Gato.
Available24,90 € -
Extra Bitter 61% dark chocolate Blended Origins Grand Cru...
5 avis
Extra Bitter 61% dark chocolate blocks (3 x 1 kg), Blended Origins Grand Cru. Pure cocoa butter Chocolatey and Intense. Extra Bitter has an intense chocolate taste revealing a background of bitterness, denoting its powerful character.
Available94,90 € -
Extra Noir 53% dark chocolate Professional Signature beans 3 kg
Extra Noir 53% dark chocolate beans, Professionnal Signature. Pure cocoa butter For fillings and cores. Extra Noir 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content.
Available74,90 € -
Fine chocolate flakes 125 g
Fine chocolate flakes. To decorate your cakes, chocolates and ice creams. Repackaging by Labo&Gato.
Available6,90 € -
Fine Chocolate Vermicelli 1 kg
2 avis
To decorate your cakes, chocolates, ice creams and sorbets.
Available27,65 € -
Fine Chocolate Vermicelli 125 g
1 avis
Fine Chocolate Vermicelli. To decorate your cakes, chocolates, ice creams and sorbets. Repackaging by Labo&Gato.
Available6,75 € -
Fixogel spray
1 avis
Fixogel spray. Refrigerating aerosol for rapid cooling and sealing of sugar and chocolate creations.
Available15,95 € -
Food cooling spray 400 mL
This food-grade aerosol rapidly cools chocolate and sugar work, so you need to take less time in between modelling stages. Also spray to rapidly cool gels and other liquids to accelerate their set. Aerosol spray with nozzle. Directions for use : spray a thin layer on the surface at a distance of 20 cm. Shake well befor use. Keep at room temperature....
In Stock18,60 €
