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Dulcey 32% blond chocolate Gourmet Creation beans 3 kg
025.9458
3395328106785
Dulcey 32% blond chocolate beans, Gourmet Creation.
Pure cocoa butter
Creamy and Toasty.
Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.
Pure cocoa butter
Creamy and Toasty.
Dulcey is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty and not too sweet, gradually giving way to the flavors of freshly-baked shortbread with a pinch of salt.
Dulcey 32% blond chocolate Gourmet Creation beans 3 kg -
Average rating: 10 -
Best rating: 10 -
Number of reviews: 19
More info
Applications:
- Ganache chocolate: yes
- Coating: no
- Molding: yes
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: yes
- Glaze: yes
- Cream: yes
Tempering gragh: Melting T1 (45/48°C or 113/118°F) -> Crystallisation T2 (26/27°C or 79/81°F) -> Working T3 (28/29°C or 82/84°F)
Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.
Ingredients: cocoa butter, sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk), emulsifier (soya lecithin), natural vanilla extract.
May contains traces of nuts, egg proteins, gluten and peanut.
Composition: sugar 28,8% - fat 45%
Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C
- Ganache chocolate: yes
- Coating: no
- Molding: yes
- Ganache patisserie: yes
- Mousse: yes
- Sauce: yes
- Ice cream and sorbets: yes
- Chocolat drink: yes
- Decoration: yes
- Glaze: yes
- Cream: yes
Tempering gragh: Melting T1 (45/48°C or 113/118°F) -> Crystallisation T2 (26/27°C or 79/81°F) -> Working T3 (28/29°C or 82/84°F)
Tempering technique (by l'Ecole du Grand Chocolat):
1 - Melt the couverture for 12 hours in order to ensure that the cocoa butter is properly melted.
2 - Check that the temperature is T1.
3 - Temper the required amount of couverture, making sure that you always have some warm couverture in reserve.
4 - Stir regularly and check that it is at setting temperature T2.
5 - Stop cooling the mass and immediately raise the temperature to T3 by:
- adding warm couverture at T1
- warming it in a bain-marie
- warming it in a microwave oven (400/500 W max, so as not to burn it)
6 - Check that the couverture is at working temperature T3 and stir regularly to ensure that the temperature, and thus setting, is evenly distributed.
Ingredients: cocoa butter, sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk), emulsifier (soya lecithin), natural vanilla extract.
May contains traces of nuts, egg proteins, gluten and peanut.
Composition: sugar 28,8% - fat 45%
Storage: To best preserve the qualities of Valrhona chocolate, store in a dry, dark place at 10-16°C
Avis
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|
| Severine M. le 08/11/2017 | |
|
|
| Mireille P. le 21/11/2016 | |
|
Dulcey 32% chocolat blond |
| claude s. le 23/11/2020 | Ce chocolat est tellement délicieux que l'on peut réellement développer une addiction. |
|
|
| Julia D. le 26/11/2016 | |
|
RAS |
| Joffrey g. le 20/02/2024 | RAS |
|
délicieux délicieux |
| jacqueline b. le 02/06/2023 | ce chocolat est un délice dans mes pâtisseries et même tel quel pour une petite envie de gourmandise |
|
produit |
| Joffrey g. le 02/03/2024 | très bon produit |
|
ok |
| Anna L. le 24/06/2021 | ok |
|
Très bon |
| Philippe J. le 30/03/2020 | Addictif ! |
|
dulcey |
| Chantal e. le 27/10/2022 | très bon chocolat que nous avons gouter il y a quelques temps je recommande ce produit facile a travailler et très bon |
|
Quand on aime, on ne compte (presque) pas |
| MARTIN G. le 24/02/2021 | Dulcey en lui-même est, pour mes proches et moi-même, excellent. Quant à la livraison, elle a été très rapide, les produits étaient bien protégés et le livreur aimable. Que demander de plus (si ce n'est, bien sûr aucun impact ni sur la ligne ni sur la santé ;D) ? |
|
Excellent |
| Véronique r. le 15/11/2018 | C'est pour mon fils qui est chocolatier, très bon produit pour des chocolats de noël. Livraison rapide |
|
Super |
| Sandra M. le 03/03/2021 | Impeccable merci |
|
Une vraie gourmandise |
| JOËLLE C. le 31/10/2023 | Un délice . |
|
chocolat blond Dulcey |
| Madeleine L. le 26/02/2022 | Véritable addictive de ce chocolat pour la pâtisserie , mais aussi à déguster comme ça. |
|
Top |
| Ghizlane H. le 28/02/2022 | Top |
|
Une douceur à croquer |
| Carole M. le 31/12/2020 | Fond très bien, un petit goût de caramel inégalé, aussi bon en pâtisserie qu'à croquer ... |
|
Dulcey |
| Laurence B. le 16/03/2022 | Parfait |
 |
emballage |
| Suzanne B. le 04/05/2017 | ce sachet était ouvert au niveau de sa partie supérieure !!!! se trouvait au fond du carton! |
2 other products in the same category:
Délais de livraison
| Transporteur | Information | Prix | Livraison |
|---|---|---|---|
|
Pick-up at Labo&Gato Bordeaux - 61 cours Pasteur - 33000 Bordeaux | Gratuit ! |
