Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
To work or eat, discover our selection of professional chocolates: chocolate couvertures, tablets, …
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
7,70 €
39,60 €
28,20 €
38,30 €
16,25 €
21,20 €
16,25 €
39,70 €
Caraque 56% dark chocolate blocks (3 x 1 kg), Blended Origins Grand Cru. Pure cocoa butter Balanced and Chocolatey. Caraque develops notes of roast nuts followed by chocolatey notes tinged with spices.
Pre-order product (+/- 2 days + delivery)Made with real dark chocolate, Valrhona proposes this ready-to-use drink for making a very smooth, creamy, with a very chocolatey taste and a minimum of added sugar hot chocolate drink.
Pre-order product (+/- 2 days + delivery)Dark chocolate drops (55% cocoa minimum, pure cocoa butter). Stable when cooked, Chocolate Pearls add a little extra something to countless cooked preparations, giving them a strong chocolate taste and melting texture. They can also be used in all kinds of cold preparations and mixtures, both as an ingredient and for decoration. Repackaging by...
AvailableDark chocolate drops (55% cocoa minimum, pure cocoa butter). Stable when cooked, Chocolate Pearls add a little extra something to countless cooked preparations, giving them a strong chocolate taste and melting texture. They can also be used in all kinds of cold preparations and mixtures, both as an ingredient and for decoration.
Pre-order product (+/- 2 days + delivery)Can be used to decorate your ice cream, sorbets and coffee flavoured desserts.
AvailableChocolate coffee beans. Can be used to decorate your ice cream, sorbets and coffee flavoured desserts. Repackaging by Labo&Gato.
AvailableCocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture.
AvailableCocoa mass 100%. Cocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture. Repackaging by Labo&Gato.
AvailableValrhona cocoa nibs, roasted and crushed cocoa beans will bring a pure, bitter and acidulous cocoa bean taste, plus a crunchy texture.
AvailableFlakes of pure cocoa, carefully roasted according to tradition. Ideal to use in your sweets, pastries, viennoiseries, decoration and chocolate tarts.
AvailableFlakes of pure cocoa, carefully roasted according to tradition. Ideal to use in your sweets, pastries, viennoiseries, decoration and chocolate tarts.
Available